Imported from the web
Cranberry Bubble Bread
Soft small bread that requires no kneading or windowpane development. The cranberries add a delicious sweet-tart flavor, while the bread has a rich milky aroma. After shaping, the dough is baked in an air fryer, making it suitable for beginners.
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Ingredients
- 100 g Milk (For the dough; a small additional amount is needed for brushing the surface, but the exact quantity is not specified)
- 1 Egg
- 15 g Corn oil
- 20 g Sugar
- 2 g High-sugar-tolerance yeast
- 200 g Bread flour
- Cranberries (Mentioned in the video title and shown in the footage; the exact quantity is not displayed)
- Milk (For brushing the surface before baking; the exact quantity is not specified)
- Butter (For brushing the surface while the bread is still hot after baking; the exact quantity is not specified)
Steps
- 1
Place 100 g milk, 1 egg, 15 g corn oil, 20 g sugar, and 2 g high-sugar-tolerance yeast in a bowl and mix well.
- 2
Add 200 g bread flour and fold until no dry flour remains. The video emphasizes that kneading and windowpane development are not required.
- 3
Add the cranberries and fold until evenly combined; the video does not show the exact quantity of cranberries.
- 4
Cover the dough and let it undergo the first proof until its volume has noticeably increased. The specific proofing time and ambient temperature are not provided in the video.
- 5
Remove the proofed dough and press it down several times to release the gas.
- 6
Divide the dough into evenly sized pieces. The exact number of pieces is not specified.
- 7
Tuck the seams underneath each piece and shape it into a round.
- 8
Proof the dough a second time until its volume increases. The specific proofing time is not provided in the video.
- 9
Brush a layer of milk over the surface of the dough.
- 10
Place the dough in an air fryer and bake at 150°C for 15 minutes.
- 11
Check whether the bread needs to be turned based on how your air fryer heats. If the bottoms have not browned, turn the bread over and continue baking at the appropriate temperature for about 7 minutes.
- 12
After removing the bread from the air fryer, brush a layer of butter over the surface while it is still hot. The video says this makes it more delicious.
Notes
The video does not provide the quantity of cranberries, the number of portions, the proofing times for either rise, or the specific proofing temperature. Air fryer heat levels may vary, so adjust the baking time according to your own appliance.
Nutrition per serving
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