Quick Greek Yogurt Cake

Ingredients

• 120 g Greek yogurt
• 1 Egg
• 1 tbsp Stevia or honey (Choose one of the two options. The nutritional information is estimated using honey; stevia would provide practically zero calories and carbohydrates.)
• 1 tsp Vanilla
• 1 tbsp Cornstarch (Corn starch)
• Raspberries and blueberries (Optional, to add to the batter and for decoration; use as much as desired.)
• Greek yogurt for decorating (Quantity not specified in the source.)

Steps

1. 1

   Preheat the oven or air fryer to 170 °C (338 °F).

2. 2

   Mix the Greek yogurt, egg, stevia or honey, vanilla, and cornstarch until completely smooth.

3. 3

   Pour the mixture into a small pan.

4. 4

   Add the raspberries and blueberries, if desired.

5. 5

   Bake or cook in the air fryer at 170 °C (338 °F) for 15 minutes, until the cake is set and the top is lightly golden.

6. 6

   Let it cool slightly.

7. 7

   Decorate with Greek yogurt and fresh berries before serving.

Notes

The source does not specify the pan size or indicate whether the cake should cool completely before serving. The amount of berries and yogurt for decorating is up to you.

Nutrition per serving

• dessert
• breakfast
• quick
• baked
• air fryer
• creamy
• vegetarian option