Imported from the web
Ground Beef with Red Curry
A quick and creamy everyday dish with ground beef, coconut milk, and hot red curry paste. Served with cooked rice and ready in approximately 15 minutes.
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Ingredients
- 500 g Ground beef
- 2 Garlic cloves (Finely chopped)
- 1 Red chili (Finely chopped)
- 400 ml Coconut milk
- 1 msk Red curry paste (Use 1–2 tbsp and adjust to taste)
- 1 msk Oyster sauce
- 1 msk Fish sauce
- 1 tsk Sugar
- Salt and pepper (To taste)
- Oil (For frying)
- Cooked rice (For serving)
Steps
- 1
Finely chop the garlic and red chili.
- 2
Heat oil in a frying pan.
- 3
Add the ground beef and fry until nicely browned and crispy.
- 4
Season the ground beef with salt and pepper to taste.
- 5
Reduce the heat to medium and add the chopped garlic and chili.
- 6
Add the red curry paste and fry it together with the ground beef.
- 7
Pour in the coconut milk, oyster sauce, fish sauce, and sugar.
- 8
Serve the ground beef with cooked rice.
Notes
Adjust the amount of red curry paste to taste. The source does not specify the amount of oil or rice, nor does it give a separate cooking time for the rice.
Nutrition per serving
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