Imported from Instagram

Rice Paper Apple Pie Donuts
Crisp and chewy rice paper donuts filled with juicy cinnamon-apple pie filling. These gluten-free, vegan treats combine warm apple-pie spices with a cinnamon-sugar finish.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 2 cup Apples (Medium, peeled and finely diced; the source also gives approximately 2 cups.)
- 1 tbsp Vegan butter (For the apple pie filling.)
- 2 tbsp Maple syrup or brown sugar (Use either maple syrup or brown sugar.)
- 1 tsp Ground cinnamon (For the apple filling.)
- 0.25 tsp Ground nutmeg (For the apple filling.)
- Salt (A pinch, for the apple filling.)
- 1 tsp Pure vanilla extract (For the apple filling.)
- 1 tsp Cornstarch or tapioca starch (Use either cornstarch or tapioca starch.)
- 1 tbsp Water (For the apple filling.)
- 12 Round rice paper wrappers
- 1 cup 100% apple juice (For soaking the rice paper wrappers.)
- 0.25 tsp Ground cinnamon (For the apple-juice soaking mixture.)
- Vegan butter or avocado oil (Melted, for brushing the rice paper donuts.)
- 3 tbsp Granulated sugar (For the cinnamon sugar.)
- 1 tsp Ground cinnamon (For the cinnamon sugar.)
Steps
- 1
Prepare the apple pie filling by peeling and finely dicing the apples.
- 2
Combine the diced apples with the vegan butter, maple syrup or brown sugar, ground cinnamon, ground nutmeg, salt, vanilla extract, cornstarch or tapioca starch, and water. The source does not provide the cooking method, temperature, or duration for the filling.
- 3
Combine the apple juice and 1/4 teaspoon ground cinnamon to make the soaking mixture for the rice paper wrappers.
- 4
Prepare the cinnamon sugar by combining the granulated sugar with 1 teaspoon ground cinnamon.
- 5
Soak the rice paper wrappers in the apple-juice mixture and use them to form the donuts around the apple filling. The source does not specify the exact wrapping or shaping technique.
- 6
Brush the formed rice paper donuts with melted vegan butter or avocado oil.
- 7
Bake the donuts until they have a crisp and chewy exterior and warm, gooey apple filling. The source does not provide an oven temperature or baking time.
- 8
Finish the baked donuts with the prepared cinnamon sugar.
Notes
The provided post includes the ingredient list and a general description, but not the detailed method, oven temperature, baking time, or precise donut-shaping instructions. Those details should be obtained from the original video or creator's full recipe.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →