Romanian Chicken Soup with Semolina Dumplings

Ingredients

• 0.5 kg chicken meat
• 3 L water
• salt (to taste)
• 2 carrots
• 1 onion
• 1 parsnip
• celery root (Amount not specified)
• 2 eggs (For the dumplings)
• 1 tbsp oil (For the dumplings)
• salt (For the dumplings, to taste)
• 8 tbsp semolina (For the dumplings)
• parsley (Add at the end; amount not specified)

Steps

1. 1

   Prepare the soup using the chicken, water, salt, carrots, onion, parsnip, and celery root. The source does not provide the cooking order, heat level, or cooking time.

2. 2

   Prepare the dumpling mixture with the eggs, oil, salt, and semolina. The source does not specify the mixing method or consistency.

3. 3

   Add the dumplings to the soup and finish with parsley at the end. The source does not specify when the dumplings should be added or how long they should cook.

Notes

The description provides the ingredients but does not provide complete preparation instructions, cooking temperature, cooking times, or dumpling-cooking details. The top comments contain suggestions and personal variations, but they are not treated as the author's definitive recipe.

Nutrition per serving

• soup
• main
• Romanian
• traditional
• chicken
• dumplings
• semolina
• comfort food