Creamy Cheese and Peanut Udon Ramen with Bulgogi Beef

Ingredients

• 2 opakowania Ready-made udon noodles (Cook according to the package instructions.)
• Grated cheddar (2 handfuls for serving, plus extra for sprinkling; the quantity was not specified numerically.)
• 200 g Ground beef
• 1 opakowanie House of Asia bulgogi paste (Blue package.)
• 2 Eggs (Soft-boiled for 6 minutes.)
• Scallions (Fresh and chopped; quantity to taste.)
• Sesame seeds (For sprinkling; quantity to taste.)
• 1 Onion (Finely chopped.)
• 2 ząbki Garlic (Chopped; granulated garlic is also used to season the beef.)
• Ground ginger (To taste.)
• Granulated garlic (For the broth and beef, to taste.)
• 2 tsp Miso paste
• 4 tbsp Soy sauce
• 2 tbsp Rice vinegar
• 2 tbsp Maple syrup or honey (Choose one.)
• 2 tbsp Peanut butter
• 4 plasterki Processed cheddar cheese
• 1 szklanka Water
• Sesame oil (For frying the onion, garlic, and beef; quantity to taste.)
• 100 ml Coconut milk
• 0.5 Lime juice (Juice of half a lime.)
• Gochujang paste or chili oil (Optional, if the dish is to be very spicy; quantity to taste.)

Steps

1. 1

   Heat the sesame oil in a pot. Add the finely chopped onion and chopped garlic, then sauté them.

2. 2

   Add the ground ginger, coconut milk, and slices of processed cheddar. Stir until the cheese melts.

3. 3

   Pour the water into the pot. Add the miso paste, soy sauce, rice vinegar, maple syrup or honey, peanut butter, lime juice, and, to taste, the granulated garlic and optional gochujang paste or chili oil.

4. 4

   Simmer the broth for about 10 minutes. Finally, blend it and season to taste.

5. 5

   Fry the ground beef in sesame oil, seasoning it with granulated garlic.

6. 6

   Add the bulgogi paste and fry the beef for another 5 minutes.

7. 7

   Cook the udon noodles according to the package instructions and divide them among deep bowls.

8. 8

   Pour the hot broth over the noodles, then arrange the bulgogi beef and halved soft-boiled eggs on top.

9. 9

   Sprinkle the dish with chopped scallions, grated cheddar, and sesame seeds.

10. 10

    Mix the noodles with the broth and toppings in the bowl so that the dish develops a creamy consistency.

Notes

The author gives a total preparation time of about 15–20 minutes. The quantities of sesame oil, ginger, granulated garlic, cheddar for sprinkling, scallions, and sesame seeds were not specified. Prepare the noodles according to the package instructions.

Nutrition per serving

• main course
• ramen
• udon
• beef
• bulgogi
• creamy
• quick
• 15-minute