Braised Potatoes with Chicken

Ingredients

• 700 g Chicken fillet (Cut into pieces)
• 1 Onion (Finely chop)
• 1 Carrot (Finely chop)
• Vegetable oil (For frying; quantity not specified)
• 0.5 cup Water (Add to the chicken)
• 1 tsp Paprika
• 1 tsp Khmeli-suneli seasoning
• 1 tsp Dried garlic
• Salt (To taste)
• 3 tbsp Tomato paste
• 10 Potatoes (Cut into pieces; tuber size not specified)
• 1 cup Water (Add together with the potatoes)
• Flour (A small amount, to thicken the sauce; quantity not specified)

Steps

1. 1

   Finely chop the onion so that it almost melts into the flavor of the dish.

2. 2

   Heat the vegetable oil in a suitable deep skillet or saucepan. Fry the onion until golden.

3. 3

   Finely chop the carrot, add it to the onion, and fry them together.

4. 4

   Cut the chicken fillet into pieces and add it to the sautéed vegetables.

5. 5

   Pour 0.5 cup of water over the chicken.

6. 6

   Add the paprika, khmeli-suneli seasoning, dried garlic, and salt to taste.

7. 7

   Add the tomato paste and braise for 15 minutes.

8. 8

   Cut the potatoes into pieces and add them to the pan with the chicken and vegetables.

9. 9

   Pour in 1 cup of water and braise for another 10 minutes.

10. 10

    Add a small amount of flour to thicken the sauce.

11. 11

    Braise the dish for another 15 minutes, then serve hot.

Notes

The source does not specify the amount of oil, the amount of flour, the size of the potato pieces, or the cooking temperature. The total time is calculated without accounting for the exact time needed to heat the cookware.

Nutrition per serving

• main
• home cooking
• braised
• with chicken
• potatoes
• dinner