Imported from Instagram
Blueberry Streusel Cheesecake
A creamy German cheesecake with a quark and cream cheese filling, fresh blueberries, and crunchy streusel topping on a buttery shortcrust base.
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Ingredients
- 375 g Flour (For the base; some of the dough will be used for the streusel.)
- 250 g Butter (Melted)
- 125 g Sugar (For the base)
- 500 g Quark (For the filling)
- 200 g Cream cheese (For the filling)
- 200 ml Whipping cream (One package; for the filling)
- 100 g Sugar (For the filling)
- 1 Vanilla pudding powder (One package)
- 1 Egg (For the filling)
- Lemon (Zest of one lemon)
- 400 g Blueberries (400–500 g; for the topping)
- 2 tbsp Flour (Additional flour for the streusel)
- 3 tbsp Sugar (Additional sugar for the streusel)
Steps
- 1
Melt the butter.
- 2
Place the flour and sugar for the base in a bowl. Add the melted butter and stir initially, then knead everything into a smooth dough.
- 3
Set half of the dough aside; it will be used for the streusel later.
- 4
Press the other half of the dough into a baking pan to form the base, spreading it evenly.
- 5
For the filling, place the quark, cream cheese, whipping cream, sugar, vanilla pudding powder, egg, and lemon zest in a bowl.
- 6
Mix the filling ingredients thoroughly until smooth.
- 7
Pour the cheesecake filling over the prepared base and smooth the surface.
- 8
Distribute the blueberries evenly over the filling.
- 9
For the streusel, combine the reserved half of the dough with 2 tbsp flour and 3 tbsp sugar, and knead with your hands until crumbly.
- 10
Sprinkle the streusel over the blueberries.
- 11
Place the cake in the oven and bake for 50 minutes. The source did not specify an oven temperature.
- 12
The finished cake is shown in the source six hours later.
Notes
The source does not specify a baking temperature. The cake is shown in the transcript six hours later; whether and for how long it was chilled or cooled during this time is not explicitly explained. The quantity “1 vanilla pudding powder” was interpreted as one package; the package weight is not specified.
Nutrition per serving
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