Doberman Bowl with Potatoes, Ham and Cancoillotte

Ingredients

• 400 g Potatoes (Frozen potatoes can also be used.)
• 140 g Ham (Add to the air fryer during the last 5 minutes to grill it.)
• 110 g Cancoillotte (Add at the end. Saint Agur cream cheese or brie cream is suggested as an alternative if necessary, with a higher fat content.)
• Spices (The creator indicated that they used spices randomly, without specifying which ones or the quantity.)

Steps

1. 1

   Cut the potatoes.

2. 2

   Cook the potatoes with the spices of your choice. The transcript does not specify the total cooking time or temperature.

3. 3

   If using an air fryer, add the ham directly to the basket 5 minutes before the potatoes finish cooking so that it can grill.

4. 4

   At the end of cooking, add the cancoillotte over the potatoes and ham.

Notes

The dish is cooked in an air fryer in the video, but the temperature and total cooking time are not indicated. Frozen potatoes are mentioned as a convenient option. The creator explains that there is not really an equivalent to cancoillotte in terms of calories, taste and texture; Saint Agur cream cheese or brie cream is suggested as a possible alternative if you accept a higher fat content. The macros stated by the source are approximately 654 kcal, 69 g of carbohydrates, 15 g of fat and 52 g of protein.

Nutrition per serving

• main course
• high-protein
• air fryer
• quick meal
• easy recipe
• meal prep
• cutting