Imported from TikTok
Corsican Lemon Fiadone
A fresh, tender Corsican cake intensely flavored with lemon, made with brocciu, brousse, or well-drained ricotta. Its texture is light and delicately creamy, with a very simple preparation.
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Ingredients
- 500 g Brocciu or brousse (Well-drained ricotta can be used if necessary.)
- 4 Eggs
- 100 g Sugar
- 2 Zest of unwaxed lemons (Grate the zest of two lemons.)
- 1 Vanilla pod (Use the seeds from the pod.)
Steps
- 1
Preheat the oven to 160 °C.
- 2
Whisk the brocciu, brousse, or well-drained ricotta until smooth.
- 3
Add the eggs, sugar, lemon zest, and the seeds scraped from the vanilla pod.
- 4
Mix just until homogeneous, without unnecessarily prolonging the mixing.
- 5
Pour the mixture into a pan.
- 6
Bake at 160 °C for 30 minutes.
- 7
Leave to cool before serving. The fiadone is even better after a few hours in the refrigerator.
Notes
The source does not specify the type or size of the pan. The comment humorously mentions brandy, but it is not part of the recipe provided by the author and is therefore not included.
Nutrition per serving
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