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Imported from TikTok

Gypsy-Style Pork Stew in a Cauldron

Gypsy-Style Pork Stew in a Cauldron

Recipe by @dodomesaros TikTok

Imported by Denisa Pop on SeeMeCook

A rustic pork stew cooked in a cauldron with onions, vegetables, garlic, tomato paste, and smoked paprika. Serve with mashed potatoes or polenta and, optionally, pickles or a seasonal salad.

6 servings110 minEuropean

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Ingredients

  • pork lard
  • pork neck
  • pork loin or tenderloin (Pork loin or tenderloin may be used instead of, or together with, the pork neck.)
  • onion
  • carrots
  • celery
  • bell peppers
  • garlic
  • tomato paste
  • smoked paprika
  • water
  • thyme
  • fresh parsley
  • salt (To taste.)
  • pepper (To taste.)
  • mashed potatoes or polenta (For serving, optional.)
  • seasonal salad with onion, cucumbers, and tomatoes (For serving, optional; pickles are an alternative mentioned in the description.)

Steps

  1. 1

    Prepare the stew in a cauldron using the listed ingredients: pork lard, pork, onion, carrots, celery, bell peppers, garlic, tomato paste, smoked paprika, water, and thyme. The source does not specify the exact order or timing for these steps.

  2. 2

    Allow the dish to develop its flavor from the smoked paprika and garlic, according to the instructions in the video.

  3. 3

    Allow the stew to reduce slightly, until the sauce becomes more concentrated.

  4. 4

    Season with salt and pepper to taste, then taste and check whether anything else is needed. The author indicates that no further adjustments are necessary.

  5. 5

    Serve the stew with mashed potatoes or polenta and with pickles or a seasonal salad with onion, cucumbers, and tomatoes.

Notes

The source does not provide quantities, temperatures, the complete order of the steps, or exact cooking times. This information must be determined by the cook. The description also mentions pickles as a possible accompaniment.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main course
  • stew
  • pork
  • cauldron cooking
  • open-fire cooking
  • traditional cuisine
  • rustic serving

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