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Pomme Dauphine

Crispy, golden potato fritters with a soft, fluffy center, made by combining sieved baked potatoes with choux pastry and frying the mixture into small savory doughnuts or rochers.

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Pomegranate Ginger Paloma

A fizzy, minty, gingery holiday Paloma made with pomegranate, grapefruit, lime, tequila, and homemade ginger-honey syrup. Ginger beer adds extra spice and festive carbonation.

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Flour Tortillas

Soft, tender homemade flour tortillas made with five simple pantry ingredients. The tortillas cook quickly in a dry skillet and can be refrigerated or frozen for later use.

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Dried Spicy Beef (Khô Bò)

Thinly sliced beef is marinated with lemongrass, chili, garlic, five-spice, oyster sauce, and seasonings, then braised, gently smashed, and slowly grilled until dry and chewy. Serv

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Pâté Berrichon

A traditional French Easter pâté en croûte made with pork, lamb, parsley, shallot, and nutmeg, wrapped in shortcrust pastry and filled with boiled eggs. Serve it warm or cold, with

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Crispy Fried Ravioli

Store-bought ravioli is briefly parboiled, fried in butter until golden and crisp, then tossed with Parmesan and garlic salt. Serve it as an appetizer or snack with marinara for di

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Soft Egg Sandwich

A creamy, ultra-soft egg sandwich made with hard-boiled eggs, sugar, mayonnaise, and white bread. The eggs are mashed and passed through a fine-mesh sieve for a smooth texture.

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Chicken 555

Crispy fried chicken tossed in a fiery masala with ginger, garlic, green chilli, curry leaves, chilli sauces, curd, and cashews. The source describes it as spicy, juicy, and restau

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Ratatouille Panini

A crisp, melty vegetable panini layered with goat cheese, softened eggplant, zucchini, squash, and tomato. Seasoned garlic-basil oil and warm marinara for dipping add extra flavor.

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