Imported from TikTok
Soft Egg Sandwich
A creamy, ultra-soft egg sandwich made with hard-boiled eggs, sugar, mayonnaise, and white bread. The eggs are mashed and passed through a fine-mesh sieve for a smooth texture.
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Ingredients
- 6 eggs
- water (Enough to cover all the eggs)
- vinegar (A splash)
- salt (A pinch)
- 1 tbsp sugar
- 2 tbsp mayonnaise
- white bread (Use enough slices to assemble the sandwiches)
Steps
- 1
Place the six eggs in a pot and add enough water to cover them completely.
- 2
Add a splash of vinegar and a pinch of salt to the water.
- 3
Bring the water to a boil. Once it starts boiling, set a timer for 10 to 12 minutes and boil the eggs.
- 4
When the eggs are done boiling, remove them from the pot and place them in ice-cold water.
- 5
Peel all of the eggs.
- 6
Separate the egg whites from the yolks.
- 7
Mash the egg whites and yolks separately.
- 8
Pass both the mashed whites and mashed yolks through a fine-mesh sieve to create a very soft texture.
- 9
Add the sugar and mayonnaise to the sieved egg mixture.
- 10
Mix everything together until evenly combined and creamy.
- 11
Use the egg mixture with white bread to assemble the sandwiches.
Notes
The source does not specify the amount of bread, the cooling time, or the exact assembly arrangement.
Nutrition per serving
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