Garlic-Parmesan Pizza Disks

Ingredients

• Bread (Use slices from a loaf; save the trimmed crusts for breadcrumbs or croutons.)
• Mozzarella cheese (Type and amount not specified.)
• Pizza or tomato sauce (Amount not specified.)
• Pepperoni (Amount not specified; use as a pizza filling or substitute other favorite toppings.)
• 4 tbsp Butter (Melted for brushing onto the bread.)
• 1 tbsp Chopped garlic (Chopped.)
• Parsley (Included in the garlic-butter mixture; amount not specified in the transcript or description.)
• Parmesan cheese (Sprinkle over the butter-brushed bread; amount not specified.)

Steps

1. 1

   Place a slice of bread on a work surface. Add mozzarella, pizza or tomato sauce, and pepperoni to the slice.

2. 2

   Place another slice of bread on top to cover the filling.

3. 3

   Cut out the center of the filled bread and seal the edges. A bowl or cup can be used as the cutter and sealer if preferred.

4. 4

   Set the trimmed crusts aside to make breadcrumbs or croutons.

5. 5

   Melt the butter with the chopped garlic and parsley. Whisk the mixture together until combined.

6. 6

   Brush the melted garlic-butter mixture over the assembled bread disk.

7. 7

   Top the buttered bread with Parmesan cheese.

8. 8

   Bake at 375°F (190°C) for 15 minutes, until the bread is baked and the cheese is melted.

Notes

The source does not specify the number or size of bread slices, the amounts of fillings or Parmesan, or whether the bread disks should be placed on a particular baking surface. Favorite pizza toppings may be substituted or added.

Nutrition per serving

• appetizer
• snack
• baked
• pizza
• kid-friendly
• game-day
• quick
• customizable