Imported from TikTok
Cacio e Pepe Cheesy Puffs
Light, golden cheese puffs made from a cooked flour-and-egg dough, generously flavored with Parmesan and black pepper. They bake up crisp and golden outside while remaining soft and cheesy inside.
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Ingredients
- milk
- water
- sugar
- salt
- butter
- all-purpose flour
- eggs
- Parmesan cheese (mixed into the dough)
- black pepper (mixed into the dough)
- Parmesan cheese (for topping)
Steps
- 1
Heat the milk, water, sugar, salt, and butter together.
- 2
Add the flour and incorporate it into the heated mixture.
- 3
Add the eggs and mix until the dough is well incorporated.
- 4
Mix in a generous amount of Parmesan cheese and black pepper to make the cacio e pepe-flavored dough.
- 5
Pipe the dough into small puffs.
- 6
Top the piped puffs with additional Parmesan cheese.
- 7
Bake the puffs until they are nicely golden. They should be soft on the inside when finished.
Notes
The source does not provide ingredient quantities, oven temperature, baking time, or detailed piping and baking instructions. Those details should be obtained from the original video or creator-provided recipe before cooking.
Nutrition per serving
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