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Chicken 555

Chicken 555

Crispy fried chicken tossed in a fiery masala with ginger, garlic, green chilli, curry leaves, chilli sauces, curd, and cashews. The source describes it as spicy, juicy, and restaurant-style, but provides only partial ingredient information and no complete cooking method.

3 servings35 minSouth Asian

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Ingredients

  • 400 g chicken breast
  • chilli powder (OCR appears to read “4 chilli powder”; quantity is unclear.)
  • 1 tsp ginger-garlic paste (OCR reads “1 tsp”.)
  • salt (To taste.)
  • 0.5 tsp white pepper powder
  • 1 tbsp corn flour
  • 0.5 tbsp maida (Refined wheat flour.)
  • water (As required, according to the OCR text.)
  • garlic (Mentioned in the post description; quantity not provided.)
  • ginger (Mentioned in the post description; quantity not provided.)
  • green chilli (Mentioned in the post description; quantity not provided.)
  • curry leaves (Mentioned in the post description; quantity not provided.)
  • black pepper (Mentioned in the post description; quantity not provided.)
  • curd (Mentioned in the post description; quantity not provided.)
  • chilli sauces (Mentioned in the post description; quantity not provided.)
  • cashews (The description says fried or roasted cashews; quantity not provided.)
  • cooking oil (Required for the fried chicken, but no quantity is provided.)

Steps

  1. 1

    Prepare the chicken breast with the listed chilli powder, ginger-garlic paste, salt, white pepper powder, corn flour, maida, and enough water to form the coating described in the source.

  2. 2

    Fry the coated chicken until it is crispy. The source does not provide the oil quantity, frying temperature, cooking time, or visual doneness cues.

  3. 3

    Prepare a fiery masala using the garlic, ginger, green chilli, curry leaves, black pepper, curd, and chilli sauces named in the description. The source does not specify quantities or the cooking method for this masala.

  4. 4

    Toss the crispy fried chicken in the fiery masala.

  5. 5

    Finish with fried or roasted cashews, as described in the post.

Notes

The supplied source is incomplete: it shows only part of the ingredient list and does not provide a full ordered method, frying temperature, cooking time, or masala quantities. The ingredient and nutrition details for unquantified items cannot be calculated reliably.

Nutrition per serving

178Calories
30gProtein
4gCarbs
3gFat
0gFiber
  • main
  • fried
  • spicy
  • chicken
  • South Asian
  • restaurant-style

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