Imported from TikTok
Air-Fryer Hearts of Palm “Lobster” with Garlic Butter
Hearts of palm are seasoned with lobster base and paprika, air-fried until hot, and finished with melted garlic butter. Serve with bread for soaking up the savory butter; use vegan butter and skip the lobster base for a vegan version.
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Ingredients
- hearts of palm (Chopped; amount not stated in the source.)
- 0.5 tsp lobster base (Skip for a vegan preparation.)
- 0.5 cup water (Pour over the chopped hearts of palm.)
- paprika (Use a little bit, as stated in the source.)
- 1 stick butter (Use vegan butter for a vegan version.)
- 5 cloves garlic (Use with the butter.)
- bread (A nice piece, for serving and soaking up the garlic butter; amount not stated.)
Steps
- 1
Chop the hearts of palm and place them in an air-fryer-safe dish or basket.
- 2
Pour 1/2 cup water and 1/2 teaspoon lobster base over the chopped hearts of palm. Add a little paprika and stir or toss to distribute the seasoning. For a vegan version, omit the lobster base.
- 3
Air-fry at 400°F (200°C) for 15 minutes.
- 4
While the hearts of palm cook, combine the stick of butter and five cloves of garlic in a pan and melt the butter with the garlic.
- 5
Remove the hearts of palm from the air fryer and transfer them out of the cooking liquid into a bowl.
- 6
Drench the hearts of palm with the garlic butter.
- 7
Serve with a nice piece of bread for soaking up the garlic butter.
Notes
The source does not specify the amount of hearts of palm, the quantity of paprika, or the method and temperature used to melt the garlic butter. The visible text indicates that vegan butter should be used and the lobster base omitted for a vegan version.
Nutrition per serving
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