Imported from TikTok
Earl Grey Lavender Caramel
A rich caramel infused with Earl Grey tea and dried lavender, finished with butter, flaky salt, and vanilla bean. The cream is steeped before being whisked into amber caramel for a fragrant dessert sauce.
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Ingredients
- heavy cream (Used to make the Earl Grey cream)
- Earl Grey tea (Used to infuse the cream)
- dried lavender (Used to infuse the cream)
- sugar (Cooked in a dry pan until amber)
- butter (Whisked into the caramel after lowering the heat)
- flaky salt (Added off the heat; Maldon salt is shown in the video)
- vanilla bean (Added off the heat)
Steps
- 1
Add the heavy cream, Earl Grey tea, and dried lavender to a pot.
- 2
Bring the cream mixture to a simmer over low heat.
- 3
When the mixture reaches a simmer, turn off the heat and steep it for 10 minutes.
- 4
Strain the infused cream and set it aside.
- 5
Place the sugar in a dry pan over medium heat. Do not stir; swirl the pan occasionally instead.
- 6
Cook the sugar until it reaches an amber color.
- 7
Lower the heat and whisk in the butter.
- 8
Whisk the strained Earl Grey cream into the caramel.
- 9
Remove the pan from the heat, then add the flaky salt and vanilla bean.
Notes
The source provides no ingredient quantities, so the recipe cannot be reproduced with precise proportions. It also does not specify a final storage method or serving instructions.
Nutrition per serving
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