Imported from TikTok
The Creamiest Mashed Potatoes
Fluffy, ultra-creamy mashed potatoes made with russet potatoes, melted butter, heavy cream, cream cheese, garlic, and freshly grated Parmesan. This recipe is presented as part of a Thanksgiving series.
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Ingredients
- Russet potatoes (Peeled and cubed into small pieces)
- Water (For boiling the potatoes)
- Salt (Added to the cooking water)
- Garlic cloves (Added to the pot with the potatoes)
- 1 stick Butter (Melted)
- Heavy cream
- Cream cheese
- Salt (For final seasoning)
- Parmesan cheese (Freshly grated; added for seasoning)
Steps
- 1
Peel the russet potatoes and cube them into small pieces.
- 2
Add the cubed potatoes to a pot with water, salt, and garlic cloves.
- 3
Bring the water to a boil and cook the potatoes until they are very tender and can be pierced with a fork.
- 4
Break apart the cooked potatoes.
- 5
Add the whole stick of melted butter to the potatoes.
- 6
Add the heavy cream and cream cheese.
- 7
Mix until the potatoes are beautifully smooth and creamy.
- 8
Season the mashed potatoes with salt and freshly grated Parmesan.
- 9
Serve the mashed potatoes while creamy and fluffy.
Notes
The transcript does not specify quantities for the potatoes, water, salt, garlic, heavy cream, cream cheese, or Parmesan, nor does it provide an exact boiling time or amount of Parmesan. Use the ingredient quantities shown by the creator if available in the original video.
Nutrition per serving
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