Imported from TikTok
Gateau Breton (Brittany Cake)
A rich, dense French butter cake from Brittany with a tender, crumbly texture. This version is flavored with vanilla and the author's additions of Grand Marnier and orange zest, then finished with an egg wash before baking.
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Ingredients
- 250 g all-purpose flour
- 180 g unsalted butter (Room temperature)
- 180 g granulated sugar
- 4 large egg yolks
- 3 g salt (The source gives a range of 3–4 g)
- vanilla (Amount unspecified)
- Grand Marnier (Author's addition; amount unspecified)
- orange zest (Author's addition; amount unspecified)
- egg wash (Amount and composition unspecified; the visible text also mentions heavy cream with egg yolk)
- heavy cream (Visible in the video text; no amount or explicit use was provided)
Steps
- 1
Preheat the oven to 375°F (190°C). Prepare an 8-inch cake pan.
- 2
In a mixing bowl, combine the room-temperature butter and sugar.
- 3
Add the egg yolks, vanilla, Grand Marnier, and orange zest, then mix until combined.
- 4
Add the flour in batches, mixing with a spatula after each addition until the thick batter just comes together. Do not overmix.
- 5
Transfer the thick batter to the 8-inch cake pan and smooth the top as evenly as possible.
- 6
Brush the surface with egg wash.
- 7
Bake at 375°F (190°C) for about 42 minutes, until the cake is baked through and the top is golden.
- 8
Remove the cake from the oven and serve when ready.
Notes
The source does not specify the amount or composition of the egg wash, vanilla, Grand Marnier, or orange zest. It also does not give a cooling time or detailed doneness cue beyond baking for about 42 minutes.
Nutrition per serving
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