Cheese and Condensed Milk Sambosa Bites
Sambosa bites filled with cheese squares, browned in the air fryer with olive oil, then topped with sweetened condensed milk. A quick sweet-and-savory recipe, suitable as a Ramadan
Ingredients and stepsMiddle Eastern recipes
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Azzam's Muhallabieh with Biscuits and Nutella
A quick and creamy muhallabieh cooked until thickened, then placed in a mold to cool slightly and served garnished with Nutella. A layer of biscuits and butter is included among th
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Layered Berry Dessert
A chilled dessert made with layers of tea biscuits, cream cheese, and cooked berries, finished with chocolate and garnished with fresh berries. Each bite combines the sweetness of
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World’s Best Chocolate Cake
A rich, versatile showstopper from Yotam Ottolenghi and Helen Goh that features a moist chocolate base topped with glossy ganache and an optional espresso cinnamon mascarpone cream
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Sheet-Pan Beef Kebabs
Juicy, garlicky, warmly spiced beef kebabs made on a sheet pan instead of a grill. Serve with Greek salad, pita, and tzatziki, as suggested in the video.
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Cheat Arayes with Cucumber-Parsley Salad
Pita halves are stuffed with seasoned ground beef, then served with a fresh, finely chopped salad of cucumber, pepper, lemon, olive oil, and parsley. The creator calls this a “chea
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Lebanese Garlic Chicken and Potatoes
Chicken legs and wings are baked with baby Yukon Gold potatoes and seasoned with paprika, garlic, onion, oregano, and coriander. A lemon-garlic sauce mingles with the chicken dripp
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Smashed Beef Kabob with Cucumber Yogurt
Crispy, turmeric-seasoned ground beef and toasted walnuts are served over cool, garlicky cucumber yogurt. Finish with mint and optional pomegranate molasses, and serve with warm pi
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Sheet-Pan Kofta Wraps
Ground beef kofta seasoned with warm spices is paired with sumac red onion and a cool cucumber-yogurt sauce. The creator provides the ingredient list and oven temperature, but not
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Lentil Tabbouleh over Strained Yogurt
A fresh lentil salad with parsley, cucumber, tomato, onion, and mint, served over strained yogurt seasoned with lemon and olive oil. It can be eaten on its own or in lettuce-leaf t
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Shakshuka with queso fresco and brioche bread
One-pan breakfast with tomatoes and peppers seasoned with cumin and smoked paprika, cooked with eggs and finished with cilantro and pressed queso fresco. Served with brioche bread
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Turkish Eggs with Tomato, Onion, and Cheese
Boiled eggs finished in a skillet with tomato, onion, chilies, and garlic sautéed in butter, topped with cheese. A simple and flavorful dish for dinner or breakfast.
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Arayes with Garlic Tahini Yogurt Sauce
Crispy pita halves filled with warmly spiced ground beef, seared until charred and finished in the oven. Serve with a creamy garlic, tahini, and herb yogurt sauce.
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Stuffed Bulgur Köfte
Traditional stuffed bulgur köfte filled with a walnut-studded, spiced ground meat mixture, enclosed in a soft dough made with bulgur and semolina, and fried. This recipe yields app
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Turkish Coffee in a Cezve
Traditional Turkish coffee made in a cezve with finely ground coffee and optional sugar. It is heated until it rises and boils over twice, then poured gently so the thick grounds s
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Uzbek Pilaf
A hearty Turkish-style pilaf layered with tender lamb or beef, carrots, onions, and cumin. It is intentionally left slightly moist; reduce the hot water a little for a more separat
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Crispy Garlic Cheese Shawarma Wraps
Shawarma-spiced chicken is cooked until crisp, coated in melted mozzarella, and wrapped with a fresh onion-tomato salad and creamy garlic sauce in toasted pita. The finished wraps
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Speedy “Cheats” Kebab
Toasted pita sandwiches filled with spiced kofta mince, crisp salad, tzatziki and optional sauces. A quick sandwich-press method makes a speedy kebab-style meal.
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Cocktail Sauce for Döner
A creamy, spicy döner sauce made with yogurt and salad mayonnaise, refined with ayran, paprika, garlic, lemon, and fresh dill. The heat and consistency can be adjusted using the sp
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Crispy Creamy Chicken Wraps
Lavaş wraps filled with creamy, spiced chicken and melting kaşar cheese are cooked in a pan until golden and crisp on both sides. A flour-and-water mixture helps seal the ends of t
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Chicken Tagine with Preserved Lemon and Olives
A Moroccan chicken tagine simmered with soft onions, preserved lemon, and olives, served with twice-cooked fries. The chicken is then browned in the oven, while the sauce is reduce
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Air Fryer Pide Pockets with Ground Beef and Cheese
Crispy, golden-brown pastry pockets filled with seasoned ground beef, bell pepper, and melted cheese. Served with a fresh yogurt and parsley dip.
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Chicken Shawarma Fatteh with Garlic Cream
A shawarma fatteh made with layers of crispy pita bread, basmati rice, and marinated chicken, topped with smooth garlic cream and toasted nuts. The source describes it as a dish su
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Eggplant Fatteh
Fried eggplant fatteh layered with fried bread and tomato sauce, then topped with yogurt, tahini, lemon, and garlic. Garnished with bread, parsley, pomegranate, and almonds toasted
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