Imported from Instagram

Azzam's Muhallabieh with Biscuits and Nutella

Name: Azzam's Muhallabieh with Biscuits and Nutella
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: Biscuits; Melted butter; Evaporated milk (half a can); Cream (half a can); 2 ملعقة طعام Sweetened condensed milk; 2 ملعقة صغيرة Cornstarch; Nutella (for serving; or any preferred spread)

Recipe by Azzam @azzaminthepan · Instagram

Imported by Blak Rabbit on SeeMeCook

A quick and creamy muhallabieh cooked until thickened, then placed in a mold to cool slightly and served garnished with Nutella. A layer of biscuits and butter is included among the ingredients, but the source does not explain how to prepare it or how to arrange it.

4 servings10 minMiddle Eastern

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Ingredients

Biscuits
Melted butter
Evaporated milk (half a can)
Cream (half a can)
2 ملعقة طعام Sweetened condensed milk
2 ملعقة صغيرة Cornstarch
Nutella (for serving; or any preferred spread)

Steps

1
Place the biscuits and melted butter in the mold. The source does not specify the quantity of either ingredient or how to prepare the biscuit layer.
2
Add the evaporated milk, cream, sweetened condensed milk, and cornstarch to a saucepan over heat.
3
Cook the ingredients, stirring, until the muhallabieh thickens; the source does not specify the temperature or cooking time.
4
Pour the muhallabieh into the mold and let it cool slightly.
5
Garnish the top with Nutella or any spread you prefer, then serve.

Notes

The quantities of the biscuits, butter, and Nutella are not specified. The source also does not mention the can size of the evaporated milk or cream, nor does it clarify the arrangement of the biscuits and butter in the mold.