Imported from Instagram
Chocolate-Stuffed Cookies
Small brown-butter cookies stuffed with chocolate and mixed with chocolate chips. They are chilled in the freezer before baking and baked until their tops become lightly golden.
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Ingredients
- 60 g Brown sugar
- 30 g White sugar
- 50 g Brown butter (Cooked until browned)
- 1 Egg
- 1 tbsp Whipping cream
- 80 g Flour
- 0.5 tsp Baking powder
- Salt (A pinch)
- Chocolate chips (To taste)
- Chocolate for filling (Amount unspecified)
Steps
- 1
Mix the brown sugar, white sugar, and brown butter in a bowl.
- 2
Add the egg and whipping cream, and mix until well combined.
- 3
Add the flour, baking powder, and a pinch of salt, followed by the chocolate chips to taste, and mix to form a dough.
- 4
Arrange the dough in a mold and place the chocolate intended for the filling inside it. The source did not specify how to shape the cookies or how much filling to use.
- 5
Place the mold in the freezer to chill the dough slightly while the oven preheats.
- 6
Preheat the oven to medium-high bottom heat. The source did not provide a numerical temperature.
- 7
Bake the cookies until their tops are lightly browned, then serve warm.
Notes
The source did not specify the baking time or oven temperature numerically, nor the amount of chocolate or the details for shaping and filling the cookies. The preparation time, baking time, and serving count are estimates.
Nutrition per serving
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