Imported from Instagram

Lebanese Garlic Chicken and Potatoes

Name: Lebanese Garlic Chicken and Potatoes
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: Chicken legs and wings (A mix of legs and wings); Paprika; Garlic powder; Onion powder; Oregano; Coriander; Salt (A little; for seasoning and garlic sauce); Black pepper (For seasoning); Baby Yukon Gold potatoes; 10 Garlic (Cloves; for the garlic sauce); Olive oil (For the garlic sauce); Fresh lemon juice (For the garlic sauce); Water (For the garlic sauce); Fresh parsley (To finish); Pita bread (Warm, for serving)

Recipe by Lola Jay @lolajay_yum · Instagram

Imported by Ana Maria Archila on SeeMeCook

Chicken legs and wings are baked with baby Yukon Gold potatoes and seasoned with paprika, garlic, onion, oregano, and coriander. A lemon-garlic sauce mingles with the chicken drippings to make the savory, tangy pan sauce known as zoum.

4 servings90 minMiddle Eastern

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Ingredients

Chicken legs and wings (A mix of legs and wings)
Paprika
Garlic powder
Onion powder
Oregano
Coriander
Salt (A little; for seasoning and garlic sauce)
Black pepper (For seasoning)
Baby Yukon Gold potatoes
10 Garlic (Cloves; for the garlic sauce)
Olive oil (For the garlic sauce)
Fresh lemon juice (For the garlic sauce)
Water (For the garlic sauce)
Fresh parsley (To finish)
Pita bread (Warm, for serving)

Steps

1
Arrange the chicken legs and wings in a baking dish. Season with paprika, garlic powder, onion powder, oregano, coriander, salt, and pepper, rubbing the seasonings over the chicken.
2
Add the baby Yukon Gold potatoes to the baking dish alongside the chicken.
3
Bake uncovered for 25 minutes. The source does not specify an oven temperature.
4
While the chicken and potatoes bake, prepare the garlic sauce by combining the garlic, olive oil, fresh lemon juice, water, and a little salt. The source does not specify proportions or a particular mixing method.
5
Pour the garlic sauce over the chicken and potatoes.
6
Bake for another 50 minutes; the source does not specify an oven temperature.
7
Finish with fresh parsley. Serve with warm pita bread.

Notes

The source provides no quantities for the chicken, seasonings, potatoes, oil, lemon juice, water, parsley, or pita, and does not state an oven temperature. It says the sauce contains ten cloves of garlic.