Imported from TikTok
Turkish Coffee in a Cezve
Traditional Turkish coffee made in a cezve with finely ground coffee and optional sugar. It is heated until it rises and boils over twice, then poured gently so the thick grounds stay out of the cup.
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Ingredients
- Water
- Sugar (To taste; the creator prefers it sweeter.)
- Finely ground coffee (Use fine grounds that are not filtered out.)
Steps
- 1
Pour water into a Turkish coffee pot (cezve). The source does not specify the water quantity.
- 2
Add sugar to taste, if desired.
- 3
Add the finely ground coffee.
- 4
Stir the mixture briefly to combine.
- 5
Set the cezve over medium heat. As the coffee heats, watch for it to rise and boil over.
- 6
Let it boil over a second time, as the source directs.
- 7
Once this has happened, take the coffee off the heat and let it cool. No cooling time is specified.
- 8
Give the coffee a quick final stir.
- 9
Pour it gently into a small Turkish coffee cup, avoiding the thick grounds as they collect at the bottom. Enjoy.
Notes
The source gives no quantities or coffee-to-water ratio. It instructs heating until the coffee boils over twice but does not specify a precise duration; use care to prevent it spilling beyond the pot.
Nutrition per serving
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