Imported from Instagram

Cheat Arayes with Cucumber-Parsley Salad

Name: Cheat Arayes with Cucumber-Parsley Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 2 pitas (sliced in half); 1 lb ground beef (Ground lamb or ground chicken may be used instead.); garlic (Amount not stated.); cumin (Use a generous amount; exact quantity not stated.); coriander (Amount not stated.); 1 tsp paprika; cinnamon (A pinch.); kosher salt (Amount not stated.); black pepper (Cracked; amount not stated. Pepper is also added to the salad.); parsley (Chopped; use half in the beef mixture and the remainder in the salad. Total amount not stated.); red onion (Chopped; amount not stated.); cucumber (Finely chopped; amount not stated.); lemon (Amount not stated; used in the salad.); olive oil (Amount not stated; used in the salad.); salt (Added to the salad; amount not stated.)

Recipe by E D E N G R I N S H P A N @edeneats · Instagram

Imported by Ana Maria Archila on SeeMeCook

Pita halves are stuffed with seasoned ground beef, then served with a fresh, finely chopped salad of cucumber, pepper, lemon, olive oil, and parsley. The creator calls this a “cheat arayes” recipe; the transcript does not include the final cooking method or detailed quantities for most ingredients.

2 servings20 minMiddle Eastern

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Ingredients

2 pitas (sliced in half)
1 lb ground beef (Ground lamb or ground chicken may be used instead.)
garlic (Amount not stated.)
cumin (Use a generous amount; exact quantity not stated.)
coriander (Amount not stated.)
1 tsp paprika
cinnamon (A pinch.)
kosher salt (Amount not stated.)
black pepper (Cracked; amount not stated. Pepper is also added to the salad.)
parsley (Chopped; use half in the beef mixture and the remainder in the salad. Total amount not stated.)
red onion (Chopped; amount not stated.)
cucumber (Finely chopped; amount not stated.)
lemon (Amount not stated; used in the salad.)
olive oil (Amount not stated; used in the salad.)
salt (Added to the salad; amount not stated.)

Steps

1
Slice the two pitas in half.
2
Place the ground beef in a bowl. Add garlic, cumin, coriander, paprika, cinnamon, kosher salt, cracked black pepper, half of the chopped parsley, and chopped red onion. Wash your hands, then mix until evenly combined.
3
Make the salad: finely chop the cucumber and pepper, then combine them with lemon, olive oil, the remaining parsley, and salt. Toss to mix.
4
Press the seasoned meat mixture into the pita halves.
5
Heat a pan in preparation for cooking the stuffed pitas. The transcript ends before describing how long or how to cook them.

Notes

The transcript does not state the quantities of most seasonings or salad ingredients, the amount of garlic, or the final pan-cooking instructions, including heat level, cooking time, and turning. The transcript mentions chopping a pepper but does not specify its variety; a separate pepper row is included as an unspecified pepper.