Imported from the web

World’s Best Chocolate Cake

Name: World’s Best Chocolate Cake
Prep time: 20 min
Cook time: 50 min
Total time: 90 min
Yield: 12 servings
Cuisine: Middle Eastern
Ingredients: chocolate cake batter (one giant bowl recipe); chocolate ganache (glossy); mascarpone (for the cream topping); espresso (for the cream topping); cinnamon (for the cream topping)

Recipe by NYT Cooking @nytcooking · Facebook

Imported by John Tan on SeeMeCook

A rich, versatile showstopper from Yotam Ottolenghi and Helen Goh that features a moist chocolate base topped with glossy ganache and an optional espresso cinnamon mascarpone cream.

12 servings90 minMiddle Eastern

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Ingredients

chocolate cake batter (one giant bowl recipe)
chocolate ganache (glossy)
mascarpone (for the cream topping)
espresso (for the cream topping)
cinnamon (for the cream topping)

Steps

1
Prepare the chocolate cake batter in one giant bowl.
2
Bake the rich chocolate cake base.
3
Top the cooled cake with a layer of glossy chocolate ganache.
4
To gild the lily, prepare an espresso cinnamon mascarpone cream and use it to top the cake.

Notes

The source mentions the full recipe is in the comments, but specific measurements were not visible in the video or description. This is a famous recipe from the book 'Sweet' by Yotam Ottolenghi and Helen Goh.