Crispy Creamy Chicken Wraps

Ingredients

• 500 g Chicken breast (Cut into small cubes)
• Vegetable oil (A small amount; for cooking the chicken filling and the wraps)
• 1 Kapya pepper
• 1 Large onion
• 1 yemek kaşığı Tomato paste (Type not specified)
• 1 paket Cream (Package weight not specified)
• 1 çay kaşığı Salt
• 0.5 çay kaşığı Black pepper
• 1 çay kaşığı Dried oregano (Dried)
• 1 çay kaşığı Red pepper flakes
• Lavaş (Quantity not specified)
• Kaşar cheese (For adding on top; quantity not specified. The source English text also mentions mozzarella as an alternative.)
• 1 yemek kaşığı Flour
• 2 yemek kaşığı Water

Steps

1. 1

   Cut the chicken breast into small cubes and place it in a pan.

2. 2

   Cook the chicken until it releases its juices and they evaporate.

3. 3

   Add a small amount of vegetable oil, the Kapya pepper, and the large onion to the pan, and sauté.

4. 4

   Add the tomato paste and sauté for a few minutes.

5. 5

   Pour the cream into the pan.

6. 6

   Add the salt, black pepper, oregano, and red pepper flakes.

7. 7

   Cook until the cream is absorbed.

8. 8

   Divide the chicken filling among the lavaş wraps and add the kaşar cheese on top.

9. 9

   Roll the lavaş into wraps.

10. 10

    Mix the flour and water. Brush the mixture over the open ends of the lavaş to seal them.

11. 11

    Cook the wraps in a small amount of oil until both sides are browned and crisp.

Notes

The quantities of lavaş and cheese, as well as the weight of the cream package, are not specified in the source. The amount of oil used for the chicken filling and needed to fry the wraps is also unspecified.

Nutrition per serving

• main
• Turkish
• chicken
• crispy
• pan-fried