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Imported from TikTok

Turkish Eggs with Tomato, Onion, and Cheese

Turkish Eggs with Tomato, Onion, and Cheese

Recipe by Adel Paola Arias @adelpaolaarias · TikTok

Imported by Nazareth Simons on SeeMeCook

Boiled eggs finished in a skillet with tomato, onion, chilies, and garlic sautéed in butter, topped with cheese. A simple and flavorful dish for dinner or breakfast.

2 servings25 minMiddle Eastern

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Ingredients

  • 4 eggs (boiled; the source indicates boiling them)
  • butter (a little, for the skillet)
  • tomato
  • onion
  • chilies (type and quantity not specified)
  • garlic
  • pepper (quantity not specified)
  • salt (a little)
  • cheese (enough, according to the source)

Steps

  1. 1

    Boil the four eggs until cooked, then peel them.

  2. 2

    Melt a little butter in a skillet.

  3. 3

    Add the tomato, onion, chilies, and garlic to the skillet.

  4. 4

    Stir the vegetables well and add pepper and a little salt.

  5. 5

    Place the boiled eggs in the skillet, cut side down, as indicated by the instruction to place them “face down.”

  6. 6

    Add enough cheese on top.

  7. 7

    Cover the skillet and cook until the cheese melts and the eggs are hot. The source does not indicate the cooking time.

Notes

The source does not specify quantities for the vegetables, butter, salt, pepper, or cheese, nor does it indicate cooking times or the type of cheese. The description calls them Turkish eggs, although the method provided does not include precise quantities.

Nutrition per serving

143Calories
13gProtein
1gCarbs
10gFat
0gFiber
  • breakfast
  • dinner
  • eggs
  • quick
  • skillet

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