Cocktail Sauce for Döner

Ingredients

• 300 g Turkish or Greek yogurt, 10% fat (Use one of the two varieties.)
• 300 g Salad mayonnaise (Miracel Whip)
• 175 ml Ayran (150–200 ml; adjust according to the desired consistency.)
• 90 ml Ketchup (80–100 ml.)
• 1.5 Garlic cloves (1–2 cloves.)
• 3 TL Sugar
• 2 EL Lemon juice
• 4 TL Sweet paprika
• 1 TL Hot paprika
• 0.5 TL Salt (Adjust to taste afterward.)
• 0.5 TL Ground coriander
• 0.5 TL Ground cumin
• 20 g Dill (Fresh, chopped.)

Steps

1. 1

   Place the yogurt, salad mayonnaise, and ketchup in a bowl and stir to combine.

2. 2

   Add the ayran and lemon juice to the yogurt mixture and stir well.

3. 3

   Finely chop or press the garlic and stir it in together with the sugar, both types of paprika, salt, ground coriander, and cumin.

4. 4

   Stir in the chopped dill. Season with salt to taste and serve.

Notes

The description does not provide any more detailed preparation instructions than the ingredient list; therefore, only mixing the ingredients and seasoning to taste have been inferred. The quantity ranges for ayran and ketchup are specified in the description. The ingredient list mentions garlic cloves, while the automatically transcribed audio mentions garlic powder; the ingredient list was treated as authoritative.

Nutrition per serving

• Dip
• vegetarian
• gluten-free
• no-cook
• Döner
• barbecue sauce