Imported from the web

Sheet-Pan Beef Kebabs

Name: Sheet-Pan Beef Kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 2 lb lean ground beef; 3 garlic (cloves, minced); 0.5 red onion (small, diced); 1 cup parsley (chopped); 1 tbsp cumin; 1 tbsp coriander; 1 tbsp smoked paprika; 1 tsp cinnamon; 1 tsp garlic powder; 2 tsp salt; black pepper (to taste); olive oil (for brushing on; amount not stated)

Recipe by Andy’s East Coast Kitchen Facebook

Imported by Michael Reese on SeeMeCook

Juicy, garlicky, warmly spiced beef kebabs made on a sheet pan instead of a grill. Serve with Greek salad, pita, and tzatziki, as suggested in the video.

6 servings30 minMiddle Eastern

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Ingredients

2 lb lean ground beef
3 garlic (cloves, minced)
0.5 red onion (small, diced)
1 cup parsley (chopped)
1 tbsp cumin
1 tbsp coriander
1 tbsp smoked paprika
1 tsp cinnamon
1 tsp garlic powder
2 tsp salt
black pepper (to taste)
olive oil (for brushing on; amount not stated)

Steps

1
Preheat the oven to 450°F (230°C).
2
Put the ground beef in a bowl.
3
Add the diced onion, minced garlic, parsley, cumin, coriander, smoked paprika, cinnamon, garlic powder, salt, and pepper to the beef. Mix until evenly combined.
4
Spread the seasoned beef mixture out on a sheet pan.
5
Divide the mixture into portions on the pan.
6
Brush the portions with olive oil.
7
Bake for about 15 minutes.
8
Serve with Greek salad, Greek pita, and tzatziki, as shown in the video.

Notes

The source does not specify the number or shape of portions, exact olive-oil amount, or doneness cues. Greek salad, pita, and tzatziki are suggested accompaniments, not part of the measured ingredient list.