Coconut Pork Rice
Flavorful rice cooked in a rice cooker with pork ribs, coconut milk, spices, olives, and capers. The pork is sautéed and combined with the sofrito before the rice is cooked.
Ingredients and stepsLatin American recipes
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Coconut Pork Rice
Rice cooked in a rice cooker with pork ribs, coconut milk, spices, olives, and capers. Soy sauce, mustard, hot sauce, and oyster sauce season the pork for a richly flavored rice di
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Brazilian Limeade
A refreshing and creamy drink made with whole limes and condensed milk, perfect for a hot day. Its texture is smooth, and its flavor is the ideal balance between citrusy and sweet.
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Noodle Rice with Cheese and Fried Ripe Plantains
Colombian rice with garlic-browned noodles, costeño cheese, and fried ripe plantain cubes. It is cooked covered until fluffy and finished with grated cheese and, optionally, a frie
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Juicy Chicken with Paprika, Lemon, Parsley, and Garlic
Chicken seasoned with a mixture of paprika, pepper, lemon, parsley, and garlic, rested so it can absorb the marinade, then browned in a skillet with butter. The creator served it w
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Tuna Dip with Patacones
A creamy tuna dip with sweet corn, red onion, and cilantro, served over crispy patacones. Ideal for sharing as a snack.
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Lime Carlota
A chilled, fresh, and creamy dessert made with layers of Maria cookies and a lemon-thickened milk mixture. It requires no baking and rests in the refrigerator to set.
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Atol de Elote (Salvadoran Corn Drink)
A warm, creamy Salvadoran drink made with fresh corn, cinnamon, and milk. Straining the blended corn gives it a smooth texture, while the sugar can be adjusted to the sweetness of
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Golden Ribs with Sofrito and Chickpeas
A flavorful and balanced combination of golden-browned pork ribs with traditional sofrito and chickpeas, designed to provide protein and fiber without altering blood sugar levels.
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Keto Milk Chipá
Argentine cheese rolls made with skim milk powder instead of cassava starch. They are high in protein, low in carbohydrates, and can be cooked in the oven or air fryer.
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Skillet BBQ Ribs
Pork ribs browned in a skillet and cooked over low heat with onion, garlic, ají limo, beer, BBQ sauce, and spices. The recipe aims for a restaurant-style result without needing an
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Plantain Pasticho
A layered casserole of ripe plantain, ground meat, béchamel sauce, and mozzarella cheese, finished with oregano and baked until combined. The meat can be beef or chicken.
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Creamy Beans with Potato, Tomato, and Onion
Beans cooked with garlic, potato, tomato, onion, and bay leaves, then blended with the vegetables to form a thick, creamy sauce. Finished with lemon, salt, and fresh cilantro.
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Garlic Parmesan Cilantro Chicken
Chicken legs seasoned with garlic, pepper, and paprika, cooked in an air fryer until golden brown, then finished with a sauce made with butter, garlic, Parmesan, and cilantro.
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Beef Tongue in Creole Sauce
Pressure-cooked beef tongue, cut into pieces and finished in a Creole sauce with tomato, scallions, bell pepper, and spices. It is recommended to serve it with coconut rice and cas
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Panamanian Saus
Traditional Panamanian snack made with boiled pig feet seasoned with onion, cucumber, lime, ají chombo, and a mixture of vinegar, sugar, and Ajinomoto.
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Confit Garlic
Garlic cloves slowly cooked in olive oil with fresh rosemary and oregano until tender and aromatic. The process softens the garlic’s intense flavor and leaves it ready to spread on
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Strawberry and Cream Swiss Roll
A soft, fluffy rolled sponge cake filled with cream, condensed milk, and chopped strawberries. It is finished with dulce de leche for an extra touch of sweetness.
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Street Corn Chicken Bowls with Aji Verde
Juicy spiced chicken thighs served over cilantro-lime rice with a zesty street corn salad and a creamy, vibrant aji verde sauce. The recipe is high-protein and combines smoky, spic
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Chimichurri Steak Bites with Garlic Mashed Potatoes
Juicy, crusted ribeye steak bites served with creamy garlic mashed potatoes and a bright, herbaceous chimichurri sauce. The chimichurri is pulsed until finely chopped and refrigera
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Crispy Pork Cracklings
Pork belly cracklings cooked in two stages to achieve a golden, very crispy texture. The recipe includes cleaning with lemon, an initial slow cooking stage, and a brief second boil
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High-Protein Chicken-Stuffed Plantain Boat
A baked ripe plantain, opened like a little boat and filled with a creamy mixture of shredded chicken, corn, low-fat cheese, and Greek yogurt. A practical sweet-and-savory dinner r
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Pupusa Sauce for Business
A Salvadoran sauce served with pupusas, prepared with tomatoes, carrot, green chile, onion, and garlic. The carrot increases the yield, adds body, and helps balance the acidity of
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Salvadoran Chicken Sandwiches with Mayonnaise Coleslaw
Hearty Salvadoran sandwiches filled with browned chicken cooked in a homemade tomato, onion, and green pepper sauce. They are finished with mayonnaise, mustard, pickled cabbage, ve
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