Imported from Instagram
Plantain Pasticho
A layered casserole of ripe plantain, ground meat, béchamel sauce, and mozzarella cheese, finished with oregano and baked until combined. The meat can be beef or chicken.
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Ingredients
- 200 g Ground meat (Can be beef or chicken.)
- Béchamel sauce (To taste; used between the layers.)
- Grated mozzarella cheese (Amount to taste; used between the layers and on top.)
- Slices of ripe plantain (Amount not specified.)
- Dried oregano (For sprinkling.)
Steps
- 1
Place a layer of béchamel sauce in the dish where you will prepare the pasticho.
- 2
Add a layer of ripe plantain slices.
- 3
Add a layer of ground meat.
- 4
Cover with grated mozzarella cheese.
- 5
Repeat the layers by adding more béchamel sauce, more ripe plantain slices, more ground meat, and more grated mozzarella cheese.
- 6
Sprinkle dried oregano over the top.
- 7
Bake for 45 minutes at 180 °C.
Notes
The source does not specify the size of the dish, the amount of béchamel sauce, cheese, or plantain, or whether the meat should be cooked before assembling the layers. These details should be determined according to the amount available and the dish being used.
Nutrition per serving
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