Imported from Instagram

Coconut Pork Rice
Rice cooked in a rice cooker with pork ribs, coconut milk, spices, olives, and capers. Soy sauce, mustard, hot sauce, and oyster sauce season the pork for a richly flavored rice dish.
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Ingredients
- Rice
- Pork ribs
- Paprika (Part of a spice blend; quantity not specified.)
- Curry (Part of a spice blend; quantity not specified.)
- Seasoning (Part of a spice blend; type and quantity not specified.)
- All-purpose seasoning (Part of a spice blend; quantity not specified.)
- Pepper (Part of a spice blend; quantity not specified.)
- Onion powder (Part of a spice blend; quantity not specified.)
- Soy sauce (The text indicates “1/3 falsa de soya”; this appears to be a typographical error, so the quantity and unit cannot be recovered.)
- Cilantro
- Onion
- Bell pepper
- Celery
- Garlic
- Oyster sauce (The text indicates “1/3”; no unit is specified.)
- 1 tbsp Mustard
- 1 tbsp Hot sauce
- Olives
- Capers
- Coconut milk
- Oil (A little, for sautéing the pork.)
- Fried miso (Mentioned in the audio when describing the seasoning; it does not appear in the written list, and the term may be ambiguous.)
Steps
- 1
Season the pork ribs with the spice blend (paprika, curry, seasoning, all-purpose seasoning, pepper, and onion powder), soy sauce, hot sauce, mustard, and oyster sauce. Mix them so the flavors combine; the audio also mentions “fried miso,” although the term is unclear.
- 2
Turn on the rice cooker and add a little oil.
- 3
Add the seasoned ribs and sauté them in the rice cooker until they are done, as indicated by the creator.
- 4
Add the sofrito ingredients you prefer: onion, bell pepper, celery, and garlic. Stir them a couple of times to incorporate them.
- 5
Add the cilantro, olives, and capers, and mix to distribute them.
- 6
Pour in the coconut milk and let it boil for a few minutes.
- 7
Add the rice and let the rice cooker finish cooking.
- 8
Serve the coconut pork rice and enjoy.
Notes
Quantities are not provided for most ingredients, nor are cooking times. The description says “1/3 falsa de soya” and “1/3 oyster sauce”; the unit cannot be determined with certainty. The audio mentions “fried miso,” an expression that may have been transcribed incorrectly. The author says that everything was prepared in a rice cooker.
Nutrition per serving
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