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Coconut Pork Rice

Coconut Pork Rice

Rice cooked in a rice cooker with pork ribs, coconut milk, spices, olives, and capers. Soy sauce, mustard, hot sauce, and oyster sauce season the pork for a richly flavored rice dish.

Latin American

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Ingredients

  • Rice
  • Pork ribs
  • Paprika (Part of a spice blend; quantity not specified.)
  • Curry (Part of a spice blend; quantity not specified.)
  • Seasoning (Part of a spice blend; type and quantity not specified.)
  • All-purpose seasoning (Part of a spice blend; quantity not specified.)
  • Pepper (Part of a spice blend; quantity not specified.)
  • Onion powder (Part of a spice blend; quantity not specified.)
  • Soy sauce (The text indicates “1/3 falsa de soya”; this appears to be a typographical error, so the quantity and unit cannot be recovered.)
  • Cilantro
  • Onion
  • Bell pepper
  • Celery
  • Garlic
  • Oyster sauce (The text indicates “1/3”; no unit is specified.)
  • 1 tbsp Mustard
  • 1 tbsp Hot sauce
  • Olives
  • Capers
  • Coconut milk
  • Oil (A little, for sautéing the pork.)
  • Fried miso (Mentioned in the audio when describing the seasoning; it does not appear in the written list, and the term may be ambiguous.)

Steps

  1. 1

    Season the pork ribs with the spice blend (paprika, curry, seasoning, all-purpose seasoning, pepper, and onion powder), soy sauce, hot sauce, mustard, and oyster sauce. Mix them so the flavors combine; the audio also mentions “fried miso,” although the term is unclear.

  2. 2

    Turn on the rice cooker and add a little oil.

  3. 3

    Add the seasoned ribs and sauté them in the rice cooker until they are done, as indicated by the creator.

  4. 4

    Add the sofrito ingredients you prefer: onion, bell pepper, celery, and garlic. Stir them a couple of times to incorporate them.

  5. 5

    Add the cilantro, olives, and capers, and mix to distribute them.

  6. 6

    Pour in the coconut milk and let it boil for a few minutes.

  7. 7

    Add the rice and let the rice cooker finish cooking.

  8. 8

    Serve the coconut pork rice and enjoy.

Notes

Quantities are not provided for most ingredients, nor are cooking times. The description says “1/3 falsa de soya” and “1/3 oyster sauce”; the unit cannot be determined with certainty. The audio mentions “fried miso,” an expression that may have been transcribed incorrectly. The author says that everything was prepared in a rice cooker.

Nutrition per serving

15Calories
0gProtein
2gCarbs
1gFat
0gFiber
  • rice
  • pork
  • coconut
  • Latin American
  • rice cooker
  • incomplete quantities

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