Imported from Instagram
Salvadoran Chicken Sandwiches with Mayonnaise Coleslaw
Hearty Salvadoran sandwiches filled with browned chicken cooked in a homemade tomato, onion, and green pepper sauce. They are finished with mayonnaise, mustard, pickled cabbage, vegetables of your choice, and hard-boiled egg.
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Ingredients
- Boneless chicken thigh meat (The creator prefers thigh meat because it stays juicy.)
- Salt (To taste, for seasoning the chicken and sauce.)
- Pepper (To taste.)
- Mustard (For seasoning the chicken and also for mixing with the mayonnaise when assembling the sandwiches.)
- Achiote (To taste.)
- Chicken bouillon (Used to season the chicken and to adjust the sauce at the end.)
- Perrins sauce (Also called Worcestershire sauce.)
- 2 Garlic (Cloves, well crushed.)
- Tomato (For browning and blending into the sauce.)
- Onion (For browning and blending into the sauce.)
- Green pepper (A piece, for the sauce.)
- Mayonnaise (For mixing with mustard and preparing the coleslaw; also used to finish the sandwiches.)
- Bread for the chicken sandwiches (The quantity is not specified.)
- Pickled cabbage (For the filling and to top the sandwiches.)
- Vegetables of your choice (The creator recommends using your preferred vegetables.)
- Hard-boiled egg (To place on top at the end.)
Steps
- 1
Season the boneless chicken thigh meat to taste with salt, pepper, mustard, achiote, chicken bouillon, Perrins sauce, and the two well-crushed garlic cloves. Mix everything very well to coat the chicken.
- 2
Brown the chicken until it is well seared and has a golden surface.
- 3
While the chicken is browning, place the tomato, onion, and a piece of green pepper in the skillet to brown them. Also brown the spices the creator uses to flavor the stew.
- 4
When the vegetables are well browned, blend them to make the sauce.
- 5
Strain the blended sauce if you want it to be finer and smoother; this step is optional according to personal preference.
- 6
Add salt, pepper, and a little chicken bouillon to the sauce to finish seasoning it.
- 7
Cook the chicken together with the sauce for approximately 30 minutes.
- 8
To assemble each sandwich, spread on a mixture of mayonnaise and mustard.
- 9
Add the pickled cabbage and the vegetables of your choice.
- 10
Add plenty of chicken with its sauce.
- 11
Finish the sandwiches with more mayonnaise-based pickled cabbage and place hard-boiled egg on top.
Notes
The source does not provide quantities for most ingredients, the number of sandwiches, the cooking temperature, or the method for preparing the hard-boiled egg or pickled cabbage. Straining the sauce is optional.
Nutrition per serving
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