Lime Carlota

Ingredients

• 1 lata Sweetened condensed milk
• 1 lata Evaporated milk
• 0.5 cup Fresh lime juice (Approximately 5 limes)
• 1.5 paquetes Vanilla Maria cookies
• Lime zest (A little, for garnish; amount to taste)
• Lime slice (For garnish, amount to taste)

Steps

1. 1

   In a large bowl, add the sweetened condensed milk and evaporated milk. Whisk with a balloon whisk until well combined.

2. 2

   Gradually add the lime juice in a thin stream while continuing to whisk. Continue until all the juice is incorporated and the mixture is thick and creamy.

3. 3

   In a dish, arrange a layer of cookies on the bottom, making sure to cover it completely.

4. 4

   Spread a generous layer of the lime mixture over the cookies.

5. 5

   Alternate layers of cookies and lime mixture until all the ingredients are used. Make sure the final layer is the mixture, and smooth it as evenly as possible.

6. 6

   Refrigerate overnight or for at least 4 hours, until the carlota has set.

7. 7

   Remove the carlota from the refrigerator and garnish with a little lime zest and a lime slice. Garnish to taste.

Notes

The can sizes and weight of the cookie packages are not specified in the source; the grams and nutritional values are estimates based on common commercial sizes. The recipe lists 4 main ingredients; the lime zest and lime slice are optional decorations mentioned in the audio.

Nutrition per serving

• dessert
• no-bake
• no-cook
• chilled
• citrus
• easy