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Imported from Instagram

Juicy Chicken with Paprika, Lemon, Parsley, and Garlic

Juicy Chicken with Paprika, Lemon, Parsley, and Garlic

Recipe by Julián Sánchez @jjulinario · Instagram

Imported by Nazareth Simons on SeeMeCook

Chicken seasoned with a mixture of paprika, pepper, lemon, parsley, and garlic, rested so it can absorb the marinade, then browned in a skillet with butter. The creator served it with rice.

4 servings45 minLatin American

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Ingredients

  • 4 Chicken (pieces; the cut is not specified)
  • Parsley (very finely chopped; quantity not specified)
  • Garlic (very finely chopped; quantity not specified)
  • 2 tbsp Paprika
  • Pepper (quantity not specified)
  • 2 Lemon juice (lemons, juiced)
  • 3 tbsp Olive oil
  • Salt (to taste)
  • Butter (for cooking the chicken; quantity not specified)

Steps

  1. 1

    Finely chop the parsley and garlic.

  2. 2

    Place the parsley and garlic in a bowl. Add the paprika and pepper.

  3. 3

    Juice the two lemons and add the juice to the bowl.

  4. 4

    Add the olive oil and salt to taste. Stir very well until the mixture is fully combined.

  5. 5

    Pat the chicken very dry with paper towels.

  6. 6

    Coat and massage the chicken on all sides with the oil and spice mixture.

  7. 7

    Let the chicken rest for at least 20 minutes.

  8. 8

    Heat butter in a skillet and cook the chicken until well browned. The source does not specify the temperature or cooking time.

  9. 9

    Serve the chicken; the creator served it with rice.

Notes

The quantity and cut of the chicken are not specified, nor are quantities for the parsley, garlic, pepper, or butter. The cooking time, temperature, and internal doneness are also not specified. Rice is mentioned as a side dish, but it is not part of the method, and no quantities are provided.

Nutrition per serving

384Calories
35gProtein
3gCarbs
26gFat
1gFiber
  • easy meal
  • main course
  • chicken
  • pan-browned
  • with lemon
  • with paprika

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