Skillet BBQ Ribs

Ingredients

• Pork ribs or whole pork belly (The audio first mentions a whole pork belly and later refers to the pieces as ribs; cut into pieces.)
• White onion (Chopped.)
• Garlic (Chopped.)
• Ají limo (Chopped.)
• Beer (For cooking.)
• Barbecue sauce
• Salt (As part of the spice mixture; amount to taste.)
• Pepper (As part of the spice mixture; amount to taste.)
• Garlic powder (As part of the spice mixture.)
• Paprika (As part of the spice mixture.)
• Butter (Mentioned at the end of the audio, but the source does not indicate when to add it or how much to use.)

Steps

1. 1

   Chop the white onion, garlic, and ají limo.

2. 2

   Cut the whole pork belly or ribs into pieces.

3. 3

   Heat a skillet very well and add the pieces of meat.

4. 4

   Brown the meat for a maximum of 3 minutes per side.

5. 5

   Remove the browned meat and set it aside in the skillet.

6. 6

   Add the chopped onion, garlic, and ají limo to the skillet.

7. 7

   Return the ribs or pork belly to the skillet along with a little beer.

8. 8

   Add the barbecue sauce and the spice mixture with salt, pepper, garlic powder, and paprika.

9. 9

   Cook over low heat for 1 hour, until the meat is cooked and tender.

Notes

The source does not provide quantities for the ingredients, the size of the pieces, the exact temperature, the internal doneness temperature, or instructions for the butter mentioned at the end. The audio alternates between “pork belly” and “ribs,” so this ambiguity has been preserved. The indicated cooking time is 1 hour over low heat, in addition to a maximum of 3 minutes per side for browning.

Nutrition per serving

• main
• pork
• ribs
• BBQ
• skillet
• slow cooking
• with alcohol
• incomplete recipe