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Coconut Pork Rice

Coconut Pork Rice

Recipe by Carla Dawkins • Mezcla de Sabores • Recetas • Tips @mezcladesabores.pma · Instagram

Imported by Bessy Rojas on SeeMeCook

Flavorful rice cooked in a rice cooker with pork ribs, coconut milk, spices, olives, and capers. The pork is sautéed and combined with the sofrito before the rice is cooked.

4 servings70 minLatin American

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Ingredients

  • Rice
  • Pork ribs
  • Paprika (Part of the spice blend; amount unspecified.)
  • Curry powder (Part of the spice blend; amount unspecified.)
  • Seasoning (Part of the spice blend; ingredients and amount unspecified.)
  • All-purpose seasoning (Part of the spice blend; amount unspecified.)
  • Pepper (Part of the spice blend; amount unspecified.)
  • Onion powder (Part of the spice blend; amount unspecified.)
  • Fried miso (Mentioned in the narration; amount unspecified.)
  • Soy sauce (The description appears to indicate “1/3 falsa de soya,” possibly a typo; amount/unit unclear.)
  • Oyster sauce (The description appears to indicate “1/3”; the unit is not specified.)
  • 1 cda Mustard
  • 1 cda Hot sauce (The description calls it “spicy”; amount based on the indicated tablespoon measure.)
  • Oil (A little, for sautéing the pork.)
  • Culantro
  • Onion (For the sofrito; amount unspecified.)
  • Bell pepper (For the sofrito; amount unspecified.)
  • Celery (For the sofrito; amount unspecified.)
  • Garlic (For the sofrito; amount unspecified.)
  • Olives
  • Capers
  • Coconut milk

Steps

  1. 1

    Season the pork ribs with the spice blend, fried miso, soy sauce, hot sauce, mustard, and oyster sauce. Mix well so the flavors combine.

  2. 2

    Add a little oil to the rice cooker and sauté the pork until cooked through.

  3. 3

    Add the onion, bell pepper, celery, and garlic, or whichever sofrito ingredients you prefer. Toss them a couple of times to sauté them.

  4. 4

    Add the culantro, olives, and capers, and mix.

  5. 5

    Pour in the coconut milk and let it boil for a few minutes.

  6. 6

    Add the rice and let the rice cooker cook it until the cycle is complete.

  7. 7

    Serve the coconut pork rice for everyone to enjoy.

Notes

The amounts of most ingredients do not appear in the source. The phrase “1/3 falsa de soya” appears to contain a typo and does not allow a measurement to be determined with certainty; the unit for “1/3” of the oyster sauce is also not specified. The rice-to-liquid ratio and cooking time are not indicated; follow your rice cooker's instructions for cooking the rice.

Nutrition per serving

4Calories
0gProtein
1gCarbs
0gFat
0gFiber
  • main course
  • rice
  • pork
  • gluten-free not confirmed
  • rice cooker
  • Latin American cuisine

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