Imported from Instagram
Garlic Parmesan Cilantro Chicken
Chicken legs seasoned with garlic, pepper, and paprika, cooked in an air fryer until golden brown, then finished with a sauce made with butter, garlic, Parmesan, and cilantro.
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Ingredients
- Chicken legs (Make a few cuts in them before seasoning.)
- Garlic salt (To taste; the amount is not specified.)
- Pepper (To taste; the amount is not specified.)
- Paprika (To taste; the amount is not specified.)
- 2 tbsp Soy sauce
- 2 tbsp Olive oil
- 4 tbsp Butter (For preparing the sauce.)
- 0.5 cup Parmesan cheese (For the sauce.)
- 5 Fresh garlic (Garlic cloves for the sauce.)
- Cilantro (The amount is not specified.)
Steps
- 1
Make a few cuts in the chicken legs to help the seasoning penetrate.
- 2
Season the legs with garlic salt, pepper, and paprika to taste.
- 3
Add the olive oil and soy sauce, making sure to coat the chicken well.
- 4
Place the seasoned legs in the air fryer and cook at 375 °F (190 °C) for 24 minutes.
- 5
Turn the legs halfway through the cooking time so they brown evenly.
- 6
While the chicken cooks, prepare the sauce with the butter, garlic cloves, Parmesan cheese, and cilantro. The source does not specify the order or exact technique for preparing this sauce.
- 7
When the legs are golden brown, remove them from the air fryer.
- 8
Pour the prepared sauce over the golden-brown chicken legs and serve.
Notes
The source does not specify the number of chicken legs or the amounts of garlic salt, pepper, paprika, and cilantro, nor the exact procedure for preparing the sauce. It also does not indicate whether the butter should be melted or the garlic chopped.
Nutrition per serving
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