Homemade Poultry Cordon Bleu
A poultry cordon bleu stuffed with ham and Ossau-Iraty, breaded and fried until golden and crisp. It is served with a light drizzle of pistou and a few basil shoots.
Ingredients and stepsFrench recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Creamy Mushroom Soup
An autumnal soup with whole mushrooms, thickened with a mixture of flour and milk, then enriched with heavy cream. Chopped parsley adds a fresh finish.
Ingredients and steps
Caramelized Autumn Tart with Potatoes, Onions and Cheddar
A rustic tart topped with tender potatoes, gently caramelized onions and melted cheddar, baked in golden shortcrust pastry. Serve in slices with a salad.
Ingredients and steps
Chicken Escalopes Stuffed with Goat Cheese, Olives, and Tarragon
Chicken breasts opened like a book, filled with a stuffing of fresh goat cheese, olives, and tarragon, then wrapped in cured ham. A family-style recipe baked in the oven and served
Ingredients and steps
Butternut Squash Steaks with Goat Cheese and Bacon Lardons
Slices of butternut squash seasoned with olive oil and oregano, topped with goat cheese and bacon lardons, then cooked in an air fryer. The description indicates two cooking times
Ingredients and steps
Air Fryer Endive Tartiflette
A reinvented tartiflette in which endives are cooked with bacon bits, then topped with cream and melted Reblochon. A generous and quick recipe, cooked in the air fryer in two stage
Ingredients and steps
Gratinated Eggs with Spinach and Bacon
Soft-boiled eggs wrapped in bacon, arranged on spinach and covered with béchamel sauce, then gratinated with grated cheese. The yolk remains more or less runny depending on the tim
Ingredients and steps
Tartiflette Baguette
A hollowed-out baguette filled with eggs, Reblochon, bacon lardons, crème fraîche, and Gruyère. It is baked in the oven until the cheese is melted and gratinated.
Ingredients and steps
Bistro-Style Cassoulet
A bistro-style cassoulet rich in white beans and made with six meats: lamb neck, Toulouse sausage, garlic sausage, pork, pork belly, and duck leg. It is baked until a breadcrumb cr
Ingredients and steps
Grilled potato and mozzarella galette with toppings of your choice
A crispy galette made on a grill with cooked potato and grated mozzarella. The video suggests two toppings: lemon-and-dill fromage blanc with smoked salmon, or cottage cheese, avoc
Ingredients and steps
Soft Chocolate Cake
A tender, moist chocolate cake made with dark chocolate, cocoa, and a buttery batter. Serve it plain or with a scoop of vanilla ice cream.
Ingredients and steps
Skillet French Onion Chicken
Pan-seared chicken cutlets are served in a rich beef-broth and sherry sauce, then topped with softened onions, Gruyère, and Parmesan. Crusty bread is served alongside to soak up th
Ingredients and steps
Cream of Mushroom Soup, Escoffier Style
A classic French roux-based cream soup made with a light béchamel and a deeply concentrated mushroom purée. Crème fraîche enriches the smooth, thick soup, with parsley as a fresh f
Ingredients and steps
French Onion Strata (Savory Bread Pudding)
A hearty, cheesy breakfast casserole that brings the sweet caramelized onions and savory flavors of French onion soup together with bread soaked in egg custard. It bakes up with cr
Ingredients and steps
Apple Clafoutis
A tender clafoutis filled with thin slices of apples baked into the batter, then decorated with apple wedges sautéed in cane sugar. Serve it with a drizzle of caramel sauce, if des
Ingredients and stepsCod Fillets with Lemon Sauce
Poached cod fillets served with a creamy butter, mustard, and lemon sauce. The recipe is accompanied by steamed vegetables and white rice.
Ingredients and steps
Homemade Vegan Faux Gras
A creamy, flavorful plant-based terrine made with chestnut purée, cashews, and miso. Serve chilled on toasted bread for a festive appetizer.
Ingredients and steps
Brookies
A dessert combining a fudgy brownie base with a layer of cookie dough, with dark chocolate in both mixtures. The short baking time and complete cooling are essential for achieving
Ingredients and steps
Madeleines with Milk Chocolate Shells and a Gooey Nutella Center
Soft madeleines coated with a crunchy milk chocolate shell and filled with melted Nutella. The vanilla-flavored batter is baked in a madeleine pan, then the chocolate is chilled in
Ingredients and steps
Mini Nutella French Toast Bites
Cubes of bread filled with Nutella, pan-fried until golden after being dipped in an egg, milk, and vanilla mixture. They are coated in a sugar mixture and served with Nutella for d
Ingredients and steps
Fudgy Chocolate Cookies
Cookies generously filled with chocolate, with a fudgy texture and intentionally moist dough. The base recipe makes 9 large cookies; the baking instructions also include a shorter
Ingredients and steps
Valentine’s Day Puff Pastry Tart with Caprice des Dieux
A puff pastry tart filled with potatoes, onions, and bacon lardons, with a creamy paprika mixture and cheese. Sesame seeds complete the topping before baking.
Ingredients and steps
Roscoff Onion and Rocamadour Tarte Tatin
An upside-down tart made with gently confit and caramelized Roscoff onions, topped with golden puff pastry. Rocamadour cheese and a few leafy greens add a creamy, fresh touch.
Ingredients and steps
Homemade snack rolls
Small homemade rolls with a very airy crumb, made with a highly hydrated dough that is minimally worked. Enjoy them warm, especially with squares of chocolate.
Ingredients and steps