Valentine’s Day Puff Pastry Tart with Caprice des Dieux

Ingredients

• 2 Puff pastry
• Cooked potatoes
• Onions (Sauté.)
• Bacon lardons (Sauté with the onions.)
• Pepper (Mentioned with the onions and lardons, then for the egg mixture; quantity unspecified.)
• 2 Eggs
• 200 ml Crème fraîche
• Paprika
• Grated Emmental
• Sesame seeds
• Caprice des Dieux (Cheese shown in the video; quantity unspecified.)

Steps

1. 1

   Preheat the oven to 180 °C.

2. 2

   Cook the potatoes if they are not already cooked; the video indicates that they are used cooked, without specifying the method or cooking time.

3. 3

   Sauté the onions with the lardons and pepper. The source does not specify the quantities or cooking time.

4. 4

   In a bowl, whisk together the 2 eggs and 200 ml of crème fraîche with pepper and paprika.

5. 5

   Arrange the 2 sheets of puff pastry and the filling ingredients in the tart; the video does not provide details about the shape or assembly order.

6. 6

   Add the Caprice des Dieux and grated Emmental, then sprinkle with sesame seeds.

7. 7

   Bake at 180 °C for 35 minutes.

Notes

The video does not specify the quantities of most ingredients, the method for cooking the potatoes, or the tart assembly details. The comments suggest Neufchâtel as a heart-shaped alternative, but this is not an instruction from the creator.

Nutrition per serving

• tart
• main course
• Valentine’s Day
• oven-baked
• puff pastry