Imported from TikTok
Creamy Chicken Noodles
Udon noodles coated in a creamy chicken sauce seasoned with paprika and garlic-parsley seasoning, then finished with melted mozzarella.
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Ingredients
- Udon noodles (Quantity not specified; cook according to the package instructions.)
- 1 Shallot (Thinly sliced.)
- Olive oil (A drizzle, for cooking.)
- Chicken breast (Cut into pieces; quantity not specified.)
- Paprika (Quantity not specified.)
- Garlic-parsley seasoning (Quantity not specified.)
- Salt (To taste.)
- 20 cl Crème fraîche
- Grated mozzarella (Sprinkle generously at the end of cooking; quantity not specified.)
Steps
- 1
Thinly slice the shallot and cut the chicken breast into pieces.
- 2
Heat a drizzle of olive oil in a skillet.
- 3
Add the shallot and sauté it.
- 4
Add the chicken pieces and brown them.
- 5
Season with paprika, garlic-parsley seasoning, and salt.
- 6
Add the 20 cl of crème fraîche and stir to incorporate.
- 7
Simmer for a few minutes over low heat.
- 8
Meanwhile, cook the udon noodles according to the package instructions.
- 9
Add the cooked udon noodles directly to the skillet.
- 10
Mix well to coat the noodles with the sauce.
- 11
At the end of cooking, sprinkle generously with grated mozzarella.
- 12
Let the mozzarella melt for a few moments before serving.
Notes
The quantities of udon noodles, chicken, oil, spices, salt, and mozzarella are not specified in the source. The exact simmering time and mozzarella melting time are not indicated.
Nutrition per serving
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