Homemade snack rolls

Ingredients

• 600 g Lukewarm water
• 21 g Fresh yeast (Or 7 g active dry yeast.)
• 5 g Sugar
• 600 g Flour (Also allow for flour for the work surface and for dusting the dough; quantity not specified.)
• 5 g Salt (The transcript indicates a pinch; the measured quantity given in the description is retained.)
• Water (For wetting your hands during the folds; quantity not specified.)
• Water (A small amount of water in the oven, optional for achieving a crisp crust; quantity not specified.)

Steps

1. 1

   Crumble the fresh yeast into a bowl. If using dry yeast, use 7 g instead.

2. 2

   Add the lukewarm water and sugar, then briefly mix with a spatula.

3. 3

   Add the flour and mix roughly, just enough to begin forming the dough.

4. 4

   Add the salt and mix until the dough is homogeneous. It should hold together while remaining very liquid.

5. 5

   Cover the bowl and let the dough rest for about 20 minutes.

6. 6

   Put a little water in a small bowl and wet your hands. Perform stretch-and-folds on all four sides of the dough.

7. 7

   Cover again and let the dough rest for 15 to 20 minutes.

8. 8

   Repeat the stretch-and-folds on all four sides with wet hands. The dough should begin to show bubbles.

9. 9

   Cover and let the dough rest for another 20 minutes.

10. 10

    Repeat the folds one last time, then cover again.

11. 11

    Let the dough rest for approximately 20 additional minutes.

12. 12

    Generously flour the work surface. Transfer the dough without deflating it, generously dust it with flour, then divide it into small rolls. The size and number are not specified.

13. 13

    Place the roughly shaped rolls directly on a baking sheet.

14. 14

    For a crisp crust, place a small amount of water in the oven. Otherwise, bake the rolls without the water. Bake at 200 °C for 25 to 30 minutes; the transcript mentions approximately 25 minutes.

15. 15

    Remove the rolls from the oven and serve them warm. Be careful, as they are very hot when they come out of the oven.

Notes

The recipe does not specify the number of rolls or provide details about shaping them after dividing the dough. The transcript mentions squares of chocolate for a snack, but they are not included in the dough and no quantity is provided.

Nutrition per serving

• bread
• snack
• homemade
• vegetarian
• dairy-free
• oven-baked