Imported from Instagram

Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: Butter (For heating in the saucepan; quantity not specified.); Onions (Quantity not specified.); Mushrooms (Quantity not specified; keep the pieces whole.); Paprika (A little; quantity not specified.); Beef broth (Quantity not specified.); Flour (To mix with the milk; quantity not specified.); Milk (To mix with the flour; quantity not specified.); Salt (For seasoning, to taste.); Pepper (For seasoning, to taste.); Heavy cream (Add according to the desired consistency; quantity not specified.); Parsley (Chopped; quantity not specified.)

Recipe by 1 Jour 1 recette @unjour.1recette · Instagram

Imported by Jeff on SeeMeCook

An autumnal soup with whole mushrooms, thickened with a mixture of flour and milk, then enriched with heavy cream. Chopped parsley adds a fresh finish.

4 servings35 minFrench

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Ingredients

Butter (For heating in the saucepan; quantity not specified.)
Onions (Quantity not specified.)
Mushrooms (Quantity not specified; keep the pieces whole.)
Paprika (A little; quantity not specified.)
Beef broth (Quantity not specified.)
Flour (To mix with the milk; quantity not specified.)
Milk (To mix with the flour; quantity not specified.)
Salt (For seasoning, to taste.)
Pepper (For seasoning, to taste.)
Heavy cream (Add according to the desired consistency; quantity not specified.)
Parsley (Chopped; quantity not specified.)

Steps

1
Heat the butter in a saucepan until melted.
2
Add the onions and sauté until well browned.
3
Add the mushrooms and a little paprika, then stir and cook for about 5 minutes, until their released moisture has evaporated.
4
Pour the beef broth into the saucepan. Cover and cook for about 15 minutes.
5
Meanwhile, mix the flour with the milk until smooth.
6
After the 15 minutes of cooking, pour the flour-and-milk mixture over the mushrooms and stir to incorporate it and thicken the broth.
7
Season with salt and pepper, then cover again and cook for about 5 minutes.
8
Gradually add the heavy cream, adjusting the amount until the desired consistency is reached—not too thick and not too thin.
9
Add the chopped parsley, then ladle the soup into bowls and serve with the mushroom pieces.

Notes

The video indicates that the ingredients are listed in the description, but it does not provide a list or quantities. The number of servings is not specified; estimated for 4. The amount of cream depends on the desired consistency.