Tartiflette Baguette

Ingredients

• 1 baguette (Hollow out by removing the crumb after cutting off the top lengthwise.)
• 2 eggs (Crack and distribute inside the baguette.)
• 1 Reblochon cheese (Whole; cut into small pieces.)
• bacon lardons (Quantity unspecified.)
• grated Gruyère (Quantity unspecified.)
• crème fraîche (Quantity unspecified.)
• olive oil (A drizzle; quantity unspecified.)

Steps

1. 1

   Cut off the top of the baguette lengthwise, then remove the crumb to form a hollow.

2. 2

   Crack the two eggs and distribute them in the hollow of the baguette.

3. 3

   Cut the Reblochon into small pieces and arrange them inside the baguette.

4. 4

   Add the bacon lardons and crème fraîche to the baguette.

5. 5

   Sprinkle with grated Gruyère, then drizzle with olive oil.

6. 6

   Bake in a preheated oven at 180 °C for 15 minutes, until the cheese is thoroughly melted and gratinated.

Notes

The quantities of bacon lardons, grated Gruyère, crème fraîche, and olive oil are not specified in the source.

Nutrition per serving

• main course
• comfort food
• cheese
• oven-baked
• autumn
• French cuisine