Imported from Instagram

Grilled potato and mozzarella galette with toppings of your choice

Name: Grilled potato and mozzarella galette with toppings of your choice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: French
Ingredients: Grated mozzarella (One layer on the parchment paper, then a little more over the cooked potato; quantity not specified.); 1 Cooked potato; Fromage blanc (For one topping; with lemon and dill. Topping quantities not specified.); Lemon (To flavor the fromage blanc; quantity not specified.); Dill (To flavor the fromage blanc; quantity not specified.); 1 tranche Smoked salmon (For the first topping.); Cottage cheese (For one topping; quantity not specified.); Avocado (For the second topping; quantity not specified.); Bresaola (For the second topping; quantity not specified.)

Recipe by JIMMY & LAURA ASTUCES @jimmy_laura_astuces · Instagram

Imported by Jeff on SeeMeCook

A crispy galette made on a grill with cooked potato and grated mozzarella. The video suggests two toppings: lemon-and-dill fromage blanc with smoked salmon, or cottage cheese, avocado, and bresaola.

1 servings10 minFrench

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Ingredients

Grated mozzarella (One layer on the parchment paper, then a little more over the cooked potato; quantity not specified.)
1 Cooked potato
Fromage blanc (For one topping; with lemon and dill. Topping quantities not specified.)
Lemon (To flavor the fromage blanc; quantity not specified.)
Dill (To flavor the fromage blanc; quantity not specified.)
1 tranche Smoked salmon (For the first topping.)
Cottage cheese (For one topping; quantity not specified.)
Avocado (For the second topping; quantity not specified.)
Bresaola (For the second topping; quantity not specified.)

Steps

1
Place parchment paper in a grill and spread a layer of grated mozzarella over it.
2
Add a cooked potato on top of the mozzarella, then sprinkle with a little grated mozzarella.
3
Close the grill, pressing firmly to form a well-grilled galette. The video does not specify an exact temperature or cooking time.
4
Top the galette according to your preference. For the first variation shown, add fromage blanc seasoned with lemon and dill, followed by a slice of smoked salmon.
5
For the second variation shown, add cottage cheese, avocado, and bresaola.

Notes

The quantities of mozzarella and the toppings are not specified. The video shows two topping variations and does not specify the grill settings or exact cooking time.