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Mini Nutella French Toast Bites

Mini Nutella French Toast Bites

Recipe by @malcomsfood2 @malcomsfood2 · TikTok

Imported by Inès Fulbert on SeeMeCook

Cubes of bread filled with Nutella, pan-fried until golden after being dipped in an egg, milk, and vanilla mixture. They are coated in a sugar mixture and served with Nutella for dipping.

4 servings25 minFrench

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Ingredients

  • Sandwich bread (Slices; quantity unspecified. Remove the crusts and set them aside.)
  • 5 kg Nutella (The transcript says “homemade”; the quantity is probably exaggerated as part of the video's humorous tone, but it has been retained as stated.)
  • 2 Eggs
  • Milk (A little; quantity unspecified.)
  • Vanilla flavoring (A little; quantity unspecified.)
  • Butter (A huge piece, to be melted in the pan; quantity unspecified.)
  • White sugar (Quantity unspecified; to be mixed with the brown sugar for coating.)
  • Brown sugar (Quantity unspecified; to be mixed with the white sugar for coating.)
  • Nutella (For dipping when serving; quantity unspecified.)

Steps

  1. 1

    Take slices of sandwich bread and remove the crusts. Set the crusts aside; the narrator says they will be saved for the children's dinner.

  2. 2

    Spread 5 kg of Nutella on one slice of bread. Place a second slice on top and add a second layer of Nutella.

  3. 3

    Close with another slice of bread, then cut the whole stack into four pieces following the shape shown in the video, to create cubes.

  4. 4

    Crack the two eggs into a dish. Add a little milk and a little vanilla flavoring, then mix.

  5. 5

    Dip the Nutella-filled bread bites in the egg, milk, and vanilla mixture.

  6. 6

    Melt a piece of butter in a frying pan.

  7. 7

    Toast the bread bites over medium heat until they are nicely golden.

  8. 8

    In a dish, mix the white sugar and brown sugar together.

  9. 9

    Coat the mini French toast bites in the sugar mixture.

  10. 10

    Serve them with Nutella for dipping.

Notes

The quantities of bread, milk, vanilla flavoring, butter, and sugars are not specified. The transcript states 5 kg of Nutella, a quantity retained as stated despite its likely humorous nature. The cutting is described as “into four in a circumflex manner,” which is unclear. The crusts are set aside, but their later use is not provided.

Nutrition per serving

6773Calories
91gProtein
719gCarbs
378gFat
44gFiber
  • dessert
  • snack
  • French
  • pan-fried
  • chocolate
  • indulgent

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