Imported from TikTok

Crispy Chicken Pillow

Name: Crispy Chicken Pillow
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: chicken breast (or horse biceps, a humorous alternative from the transcript; cut into small pieces); salt (the transcript says “homemade”; quantity not specified); pepper (the transcript says “homemade”; quantity not specified); paprika (the transcript says “homemade”; quantity not specified); garlic (the transcript says “homemade”; quantity not specified); parsley (the transcript says “homemade”; quantity not specified); unspecified additional spice (the transcript calls it a “spice” and jokes about unwashed hands; the spice is not named); cream (the transcript says “homemade”; added to the cooked chicken, quantity not specified); grated cheese (the transcript exaggerates by saying “10 to 15 kg”; this quantity is clearly a joke and is therefore not retained as a usable measurement); bread slices (flattened; number not specified); cheddar (one slice per pillow; the transcript jokes that it is “homemade”); water (or bleach, incorrectly presented as harmless in the joke; never use bleach on food); 2 eggs (the transcript jokes that they were laid the day before); breadcrumbs (for coating; quantity not specified); oil (for cooking in the pan and then frying; quantity not specified)

Recipe by @malcomsfood2 @malcomsfood2 · TikTok

Imported by Léa Wanschoor on SeeMeCook

Slices of bread filled with creamy chicken and cheddar, breaded and then fried until puffed and crispy. The recipe is told in a humorous tone; precise quantities and several cooking details are not provided.

4 servings45 minFrench

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Ingredients

chicken breast (or horse biceps, a humorous alternative from the transcript; cut into small pieces)
salt (the transcript says “homemade”; quantity not specified)
pepper (the transcript says “homemade”; quantity not specified)
paprika (the transcript says “homemade”; quantity not specified)
garlic (the transcript says “homemade”; quantity not specified)
parsley (the transcript says “homemade”; quantity not specified)
unspecified additional spice (the transcript calls it a “spice” and jokes about unwashed hands; the spice is not named)
cream (the transcript says “homemade”; added to the cooked chicken, quantity not specified)
grated cheese (the transcript exaggerates by saying “10 to 15 kg”; this quantity is clearly a joke and is therefore not retained as a usable measurement)
bread slices (flattened; number not specified)
cheddar (one slice per pillow; the transcript jokes that it is “homemade”)
water (or bleach, incorrectly presented as harmless in the joke; never use bleach on food)
2 eggs (the transcript jokes that they were laid the day before)
breadcrumbs (for coating; quantity not specified)
oil (for cooking in the pan and then frying; quantity not specified)

Steps

1
Cut the chicken breast into small pieces. The transcript also mentions “horse biceps” as a humorous alternative, but this is not an appropriate ingredient.
2
Place the chicken pieces in a bowl. Season with salt, pepper, paprika, garlic, parsley, and the unidentified additional spice.
3
Heat a pan over high heat and cook the seasoned chicken until fully cooked. The exact time and temperature are not specified.
4
Add the cream to the cooked chicken.
5
Add the grated cheese and let it melt into the cream and chicken.
6
Flatten the bread slices. Place a slice of cheddar on each portion of bread, then add a generous spoonful of the creamy chicken mixture.
7
Moisten the edges of the bread with water, then press the edges together to seal the slices. Do not use bleach: the transcript mentions it as a joke, but it is toxic and unfit for consumption.
8
Crack the two eggs into a plate and beat them. Dip each pillow in the egg, then coat it with breadcrumbs.
9
Heat oil and cook the pillows in small batches until they puff up and become crispy. The transcript specifies neither a frying temperature nor a frying time.
10
Serve the pillows and enjoy them while crispy.

Notes

The recipe does not provide reliable quantities for most ingredients, nor a frying temperature or duration. The mention of 10 to 15 kg of cheese and the “horse biceps” alternative are jokes. The transcript also mentions bleach for moistening the bread: never use it; only water is suitable.