Imported from Instagram

Air Fryer Endive Tartiflette

Name: Air Fryer Endive Tartiflette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 endives (washed and cut into pieces); 0.5 onion (cut into pieces); bacon bits (a few; or ham cut into pieces); 1 tbsp oil; salt (to taste); pepper (to taste); 2 tbsp crème fraîche (semi-thick or thick); 1 Reblochon (cut into slices; quantity unspecified)

Recipe by Lovely Box @airfryer_lovelybox · Instagram

Imported by Jeff on SeeMeCook

A reinvented tartiflette in which endives are cooked with bacon bits, then topped with cream and melted Reblochon. A generous and quick recipe, cooked in the air fryer in two stages.

2 servings25 minFrench

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Ingredients

4 endives (washed and cut into pieces)
0.5 onion (cut into pieces)
bacon bits (a few; or ham cut into pieces)
1 tbsp oil
salt (to taste)
pepper (to taste)
2 tbsp crème fraîche (semi-thick or thick)
1 Reblochon (cut into slices; quantity unspecified)

Steps

1
Wash the 4 endives and cut them into pieces.
2
Place the endives in a dish suitable for your air fryer basket.
3
Add the half onion cut into pieces and a few bacon bits. If preferred, use ham cut into pieces instead of the bacon bits.
4
Add the oil, salt, and pepper, then mix everything together.
5
Cook the dish in the air fryer at 180 °C for 10 minutes.
6
Remove the dish from the air fryer. Add the crème fraîche and mix.
7
Cut the Reblochon into slices and distribute them over the endives.
8
Return the dish to the air fryer at 180 °C for 5 minutes, then serve.